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1. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number 
ONLINE(322602.1)
Electronic Access 
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2. 
Cover image for Food and environment in early and medieval China
Food and environment in early and medieval China
Author 
Anderson, E. N., 1941- Project Muse.
Preferred Shelf Number 
ONLINE(323785.1)
Electronic Access 
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3. 
Cover image for Great famine in China, 1958-1962 : a documentary history
Great famine in China, 1958-1962 : a documentary history
Author 
Zhou, Xun, 1968-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt1nq1qr
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4. 
Cover image for A history of food
A history of food
Author 
Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444305135
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Online Library~1
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5. 
Cover image for Demography and nutrition evidence from historical and contemporary populations
Demography and nutrition evidence from historical and contemporary populations
Author 
Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470774489
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6. 
Cover image for Food for war agriculture and rearmament in Britain before the Second World War
Food for war agriculture and rearmament in Britain before the Second World War
Author 
Wilt, Alan F.
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001
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7. 
Cover image for Feast and famine food and nutrition in Ireland, 1500-1920
Feast and famine food and nutrition in Ireland, 1500-1920
Author 
Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
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8. 
Cover image for A history of food
A history of food
Author 
Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number 
TX 353 T6413 1993
Format: 
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Beytepe Library~1
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