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Food habits -- History.
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Beslenme alışkanlıkları -- Tarihi.
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Food habits -- History -- To 1500.
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1. 
Cover image for Avcılıktan gurmeliğe yemeğin kültürel tarihi
Avcılıktan gurmeliğe yemeğin kültürel tarihi
Author 
Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number 
GT2850 I84 2020
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2. 
Cover image for Yemek, kültür ve toplum
Yemek, kültür ve toplum
Author 
Çetinkaya, Neslihan.
Preferred Shelf Number 
GT2850 Y465 2020
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3. 
Cover image for Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları
Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları
Author 
Montanarı, Massımo. Batuş, Gül.
Preferred Shelf Number 
GT2853.I8 M6619 2018
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4. 
Cover image for A taste of power : food and American identities
A taste of power : food and American identities
Author 
Vester, Katharina, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
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5. 
Cover image for The never-ending feast : the anthropology and archaeology of feasting
The never-ending feast : the anthropology and archaeology of feasting
Author 
O'Connor, Kaori.
Preferred Shelf Number 
GT2850 O36 2015
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6. 
Cover image for Yemekte tarih var : yemek kültürü ve tarihc̣iliği
Yemekte tarih var : yemek kültürü ve tarihc̣iliği
Author 
Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.
Preferred Shelf Number 
GT2850 Y464 2014
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7. 
Cover image for The food history reader : primary sources
The food history reader : primary sources
Author 
Albala, Ken, 1964.
Preferred Shelf Number 
TX353 F636 2014
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8. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number 
ONLINE(322602.1)
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9. 
Cover image for Food in time and place the American Historical Association companion to food history
Food in time and place the American Historical Association companion to food history
Author 
Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.
Preferred Shelf Number 
ONLINE(324042.1)
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10. 
Cover image for Framing fat competing constructions in contemporary culture
Framing fat competing constructions in contemporary culture
Author 
Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.
Preferred Shelf Number 
ONLINE
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11. 
Cover image for The menial art of cooking archaeological studies of cooking and food preparation
The menial art of cooking archaeological studies of cooking and food preparation
Author 
Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
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ONLINE
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12. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number 
ONLINE
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13. 
Cover image for Racial indigestion eating bodies in the nineteenth century
Racial indigestion eating bodies in the nineteenth century
Author 
Tompkins, Kyla Wazana. Project Muse.
Preferred Shelf Number 
ONLINE
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14. 
Cover image for Evolving human nutrition implications for public health
Evolving human nutrition implications for public health
Author 
Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
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15. 
Cover image for Evolving human nutrition : implications for public health
Evolving human nutrition : implications for public health
Author 
Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number 
GN281 U55 2012
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16. 
Cover image for How food made history
How food made history
Author 
Higman, B. W., 1943-
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789
John Wiley http://dx.doi.org/10.1002/9781444344677
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677
http://swb.eblib.com/patron/FullRecord.aspx?p=693789
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17. 
Cover image for A mess of greens Southern gender and Southern food
A mess of greens Southern gender and Southern food
Author 
Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
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ONLINE
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18. 
Cover image for Food culture in colonial Asia a taste of empire
Food culture in colonial Asia a taste of empire
Author 
Leong-Salobir, Cecilia.
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ONLINE
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19. 
Cover image for Milk : a Local and Global History
Milk : a Local and Global History
Author 
Valenze, Deborah M., 1953- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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20. 
Cover image for Food & faith in Christian culture
Food & faith in Christian culture
Author 
Albala, Ken, 1964- editor. Eden, Trudy, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/alba14996
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21. 
Cover image for Food in medieval England : diet and nutrition
Food in medieval England : diet and nutrition
Author 
Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)
Preferred Shelf Number 
TX360.G7 F67 2011
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22. 
Cover image for İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri
İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri
Author 
Ünsal, Artun, 1942-
Preferred Shelf Number 
GT 2853 T9 U57 2011
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23. 
Cover image for Food will win the war Minnesota crops, cooks, and conservation during World War I
Food will win the war Minnesota crops, cooks, and conservation during World War I
Author 
Eighmey, Rae Katherine. Project Muse.
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ONLINE
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24. 
Cover image for Inside ancient kitchens new directions in the study of daily meals and feasts
Inside ancient kitchens new directions in the study of daily meals and feasts
Author 
Klarich, Elizabeth. Project Muse.
Preferred Shelf Number 
ONLINE
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25. 
Cover image for Cheese, pears, & history : in a proverb
Cheese, pears, & history : in a proverb
Author 
Montanari, Massimo, 1949-
Preferred Shelf Number 
ONLINE
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http://www.jstor.org/stable/10.7312/mont15250
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26. 
Cover image for Table settings the material culture and social context of dining, AD 1700-1900
Table settings the material culture and social context of dining, AD 1700-1900
Author 
Symonds, James.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188
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27. 
Cover image for A tortilla is like life : food and culture in the San Luis valley of Colorado
A tortilla is like life : food and culture in the San Luis valley of Colorado
Author 
Counihan, Carole, 1948-
Preferred Shelf Number 
GT2853.U6 C68 2009
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28. 
Cover image for Restoranın icadı : Paris ve modern gastronomi kültürü
Restoranın icadı : Paris ve modern gastronomi kültürü
Author 
Spang, Rebecca L. Şener, Bahadır Sina.
Preferred Shelf Number 
TX910.F8 S667 2007
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29. 
Cover image for Around the Tuscan table : food, family, and gender in twentieth century Florence
Around the Tuscan table : food, family, and gender in twentieth century Florence
Author 
Counihan, Carole, 1948-
Preferred Shelf Number 
GT2850 C68 2004
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30. 
Cover image for Food and feasts in the Middle Ages
Food and feasts in the Middle Ages
Author 
Elliott, Lynne, 1968-
Preferred Shelf Number 
GT2850 E52 2004
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31. 
Cover image for Ortadoğu mutfak kültürleri
Ortadoğu mutfak kültürleri
Author 
Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.
Preferred Shelf Number 
TX 645 O782 2003
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32. 
Cover image for Feast and famine food and nutrition in Ireland, 1500-1920
Feast and famine food and nutrition in Ireland, 1500-1920
Author 
Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
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33. 
Cover image for Holy feast and holy fast : the religious significance of food to medieval women
Holy feast and holy fast : the religious significance of food to medieval women
Author 
Bynum, Caroline Walker.
Preferred Shelf Number 
BR253 B96 1987
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