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1. 
Cover image for Food science
Food science
Author 
Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.
Preferred Shelf Number 
TP 370 P58 1995
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2. 
Cover image for Experimental food science
Experimental food science
Author 
Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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3. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
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4. 
Cover image for Food science sourcebook
Food science sourcebook
Author 
Ockerman, Herbert W.
Preferred Shelf Number 
TX 349 O3 1991 V.1
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5. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-69940-0
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6. 
Cover image for Journal of food science.
Journal of food science.
Author 
Institute of Food Technologists Blackwell Publishing
Preferred Shelf Number 
ALFABETİK V.54 PART.1 1989
Electronic Access 
Elektronik erişim
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7. 
Cover image for Food science and technology
Food science and technology
Author 
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number 
TP 370 F6865 2009
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8. 
Cover image for Food science and technology
Food science and technology
Author 
Pyke, Magnus.
Preferred Shelf Number 
TP 370 P9 1968
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9. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
XX(522467.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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10. 
Cover image for Principles of food science
Principles of food science
Author 
Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.
Preferred Shelf Number 
WA 710 FEN 1975 V.2 1.K
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11. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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12. 
Cover image for Encyclopedia of food science research
Encyclopedia of food science research
Author 
Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number 
REF TP370 E53 2011 V.1
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13. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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14. 
Cover image for Food science and technology abstracts.
Food science and technology abstracts.
Author 
Intern.Food Inf.Serv.
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15. 
Cover image for Magnetic resonance in food science
Magnetic resonance in food science
Author 
Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number 
TX 541 M33 1994
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16. 
Cover image for Food materials science and engineering
Food materials science and engineering
Author 
Bhandari, Bhesh. Roos, Yrjö H.
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ONLINE
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Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
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17. 
Cover image for Food science and the culinary arts
Food science and the culinary arts
Author 
Gibson, Mark, author. Newsham, Pat, illustrator.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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18. 
Cover image for Electron spin resonance in food science
Electron spin resonance in food science
Author 
Shukla, Ashutosh Kumar, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
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19. 
Cover image for Nanotechnology in agriculture and food science
Nanotechnology in agriculture and food science
Author 
Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
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ONLINE
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Wiley Online Library
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20. 
Cover image for Emerging nanotechnologies in food science
Emerging nanotechnologies in food science
Author 
Busquets, Rosa, editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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21. 
Cover image for Statistics in food science and nutrition
Statistics in food science and nutrition
Author 
Pripp, Are Hugo.
Preferred Shelf Number 
TX367 P75 2013
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22. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
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ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
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23. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
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ONLINE
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24. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
Author 
Benkeblia, Noureddine.
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ONLINE
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25. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9781444316209
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26. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear.
Preferred Shelf Number 
TP451.D53 G58 2009
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27. 
Cover image for Food Materials Science Principles and Practice
Food Materials Science Principles and Practice
Author 
Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-71947-4
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28. 
Cover image for Frozen food science and technology
Frozen food science and technology
Author 
Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html
John Wiley http://dx.doi.org/10.1002/9781444302325
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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29. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
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ONLINE
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30. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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ONLINE
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31. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number 
TP 248.65.F66 F733 2003
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32. 
Cover image for Chromatography in food science and technology
Chromatography in food science and technology
Author 
Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number 
TP 372.5 C74 1999
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33. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F.
Preferred Shelf Number 
QU 145 STE 1973 I
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34. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
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35. 
Cover image for Advances in magnetic resonance in food science
Advances in magnetic resonance in food science
Author 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
TP 370 A2444 1999
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36. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Author 
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470390412
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37. 
Cover image for Easy statistics for food science with R
Easy statistics for food science with R
Author 
Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
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38. 
Cover image for Role of materials science in food bioengineering
Role of materials science in food bioengineering
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TA403.2 R65 2018
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39. 
Cover image for Electronic noses and tongues in food science
Electronic noses and tongues in food science
Author 
Mendez, Maria Luz Roguez, editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
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40. 
Cover image for Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science
Author 
Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number 
TX541 A78 2010 V.1
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41. 
Cover image for Global issues in food science and technology
Global issues in food science and technology
Author 
Barbosa-Cánovas, Gustavo V.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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42. 
Cover image for Food regulation law, science, policy, and practice
Food regulation law, science, policy, and practice
Author 
Fortin, Neal D.
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
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43. 
Cover image for Food regulation : law, science, policy, and practice
Food regulation : law, science, policy, and practice
Author 
Fortin, Neal D.
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KF3875 .F67 2009
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44. 
Cover image for Food colloids self-assembly and material science
Food colloids self-assembly and material science
Author 
Dickinson, Eric. Leser, Martin E.
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ONLINE(312972.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01
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45. 
Cover image for Role of materials science in food bioengineering
Role of materials science in food bioengineering
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
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46. 
Cover image for Food colloids Self-assembly and material science.
Food colloids Self-assembly and material science.
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ONLINE(344012.1)
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http://dx.doi.org/10.1039/9781847557698
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47. 
Cover image for Magnetic resonance in food science Latest developments.
Magnetic resonance in food science Latest developments.
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ONLINE(343485.1)
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http://dx.doi.org/10.1039/9781847551269
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48. 
Cover image for Journal of the science of food and agriculture.
Journal of the science of food and agriculture.
Author 
Society of Chemical Industry Wiley
Preferred Shelf Number 
ALFABETİK V.13 1962
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Elektronik erişim
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49. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
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50. 
Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
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51. 
Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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52. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
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53. 
Cover image for Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Author 
McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-7880-6
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54. 
Cover image for Statistical methods for food science introductory procedures for the food practitioner
Statistical methods for food science introductory procedures for the food practitioner
Author 
Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444320947
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55. 
Cover image for Magnetic resonance in food science an exciting future
Magnetic resonance in food science an exciting future
Author 
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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56. 
Cover image for Proceedings of the fifth international congres of food science and technology
Proceedings of the fifth international congres of food science and technology
Author 
International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
Preferred Shelf Number 
TX 345 I562 1978
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57. 
Cover image for Magnetic resonance in food science : food for thought
Magnetic resonance in food science : food for thought
Author 
Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
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ONLINE(343124.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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58. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-8453-0
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59. 
Cover image for Proteomics in food science : from farm to fork
Proteomics in food science : from farm to fork
Author 
Colgrave, Michelle L., editor.
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60. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
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61. 
Cover image for Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
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62. 
Cover image for Functional polymers in food science : from technology to biology. Volume 2, Food processing
Functional polymers in food science : from technology to biology. Volume 2, Food processing
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
TP374 .F86 2015
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63. 
Cover image for The perfect meal : the multisensory science of food and dining
The perfect meal : the multisensory science of food and dining
Author 
Spence, Charles, author. Piqueras-Fiszman, Betina, author.
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ONLINE(341559.1)
Electronic Access 
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64. 
Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition
Foodomics : advanced mass spectrometry in modern food science and nutrition
Author 
Cifuentes, Alejandro,
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TX547 F66 2013
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65. 
Cover image for Food safety : the science of keeping food safe
Food safety : the science of keeping food safe
Author 
Shaw, Ian.
Preferred Shelf Number 
TX531 S58 2013
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66. 
Cover image for Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century
Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century
Author 
Veit, Helen Zoe, author. Project Muse.
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67. 
Cover image for Food Consumer Science Theories, Methods and Application to the Western Balkans
Food Consumer Science Theories, Methods and Application to the Western Balkans
Author 
Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)
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ONLINE(336115.1)
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68. 
Cover image for Mathematical and statistical methods in food science and technology
Mathematical and statistical methods in food science and technology
Author 
Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
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ONLINE(341539.1)
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69. 
Cover image for Real-time PCR in food science : current technology and applications
Real-time PCR in food science : current technology and applications
Author 
Rodríguez-Lázaro, David.
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QP606.D46 R443 2013
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70. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
Author 
Vega, César. Ubbink, Job. Linden, Erik van der.
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http://www.jstor.org/stable/10.7312/vega15344
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71. 
Cover image for Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
Author 
Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-23271-8
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72. 
Cover image for Food Safety Governance Integrating Science, Precaution and Public Involvement
Food Safety Governance Integrating Science, Precaution and Public Involvement
Author 
Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-69309-3
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Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
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Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Cover image for Magnetic resonance in food science Challenges in a changing world
Magnetic resonance in food science Challenges in a changing world
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Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.
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Cover image for Barley for food and health science, technology, and products
Barley for food and health science, technology, and products
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Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
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Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
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Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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Cover image for Food Bites The Science of the Foods We Eat
Food Bites The Science of the Foods We Eat
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Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
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Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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Cover image for Principles of food science part 1 food chemistry
Principles of food science part 1 food chemistry
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Fennema, O. R., ed.
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Cover image for Magnetic resonance in food science From molecules to man.
Magnetic resonance in food science From molecules to man.
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Cover image for Magnetic resonance in food science The multivariate challenge.
Magnetic resonance in food science The multivariate challenge.
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Cover image for Plant biopolymer science Food and non-food applications.
Plant biopolymer science Food and non-food applications.
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Cover image for Magnetic resonance in food science A view to the future.
Magnetic resonance in food science A view to the future.
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Cover image for Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals
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Aluko, Rotimi E. author. SpringerLink (Online service)
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Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
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Nielsen, S. Suzanne. author. SpringerLink (Online service)
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Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
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Toledo, Romeo T. author. SpringerLink (Online service)
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Cover image for Principles of Food Sanitation
Principles of Food Sanitation
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Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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Cover image for Modern Food Microbiology
Modern Food Microbiology
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Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
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89. 
Cover image for Laboratory exercises for sensory evaluation
Laboratory exercises for sensory evaluation
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Lawless, Harry T.
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90. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
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Lawless, Harry T. author. SpringerLink (Online service)
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Cover image for Sensory evaluation practices
Sensory evaluation practices
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Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
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Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
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Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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Cover image for Dried fruits phytochemicals and health effects
Dried fruits phytochemicals and health effects
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Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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Food storage
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Cohen, George E. Levin, Carol M.
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Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
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Smith, P. G. author. SpringerLink (Online service)
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Cover image for Food Analysis
Food Analysis
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Nielsen, S. Suzanne. editor. SpringerLink (Online service)
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Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
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Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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Cover image for Starch : chemistry and technology
Starch : chemistry and technology
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BeMiller, James N. Whistler, Roy Lester.
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Cover image for Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
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Boekel, M. A. J. S. van.
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Starch chemistry and technology
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BeMiller, James N. Whistler, Roy Lester.
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Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
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Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
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102. 
Cover image for Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
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Boekel, Martinus. A. J. S. van.
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103. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
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Hammond, Bruce G. (Bruce George), 1947-
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104. 
Cover image for Food plant economics
Food plant economics
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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection
Seafood and freshwater toxins pharmacology, physiology, and detection
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Botana, Luis M.
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Cover image for Food lipids chemistry, nutrition, and biotechnology
Food lipids chemistry, nutrition, and biotechnology
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Akoh, Casimir C., 1955- Min, David B.
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107. 
Cover image for What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
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David, Kenneth H. Thompson, Paul B., 1951-
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108. 
Cover image for Practical design, construction and operation of food facilities
Practical design, construction and operation of food facilities
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Clark, J. P., 1942-
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109. 
Cover image for Foodborne microbial pathogens : mechanisms and pathogenesis
Foodborne microbial pathogens : mechanisms and pathogenesis
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Bhunia, Arun K.
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QR201.F62 B486 2008
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110. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
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Hammond, Bruce G.
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S494.5.B563 F66 2008
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111. 
Cover image for Radionuclide concentrations in food and the environment
Radionuclide concentrations in food and the environment
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Ps̲chl, Michael. Nollet, Leo M. L., 1948-
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112. 
Cover image for Functional foods and biotechnology
Functional foods and biotechnology
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Shetty, Kalidas.
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113. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
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Ryser, Elliot T., 1957- Marth, Elmer H.
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114. 
Cover image for Handbook of food preservation
Handbook of food preservation
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Rahman, Shafiur.
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115. 
Cover image for Berry fruit value-added products for health promotion
Berry fruit value-added products for health promotion
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Zhao, Yanyun, Dr.
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116. 
Cover image for Handbook of food engineering
Handbook of food engineering
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Heldman, Dennis R. Lund, Daryl B.
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117. 
Cover image for Sensory-directed flavor analysis
Sensory-directed flavor analysis
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Marsili, Ray, 1946-
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118. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
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Chow, Ching Kuang, 1940-
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119. 
Cover image for Handbook of food engineering
Handbook of food engineering
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Heldman, Dennis R. Lund, Daryl B.
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TP370.4 H36 2007
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120. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
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Ryser, Elliot T. Marth, Elmer H.
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121. 
Cover image for Vitamins in foods analysis, bioavailability, and stability
Vitamins in foods analysis, bioavailability, and stability
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Ball, G. F. M.
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Cover image for Handbook of brewing
Handbook of brewing
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Priest, F. G. Stewart, Graham G., 1942-
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123. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
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Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
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124. 
Cover image for Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
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Sablani, Shyam S.
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125. 
Cover image for Carbohydrates in food
Carbohydrates in food
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Eliasson, Ann-Charlotte, 1953-
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126. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
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Sun, Da-Wen.
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127. 
Cover image for Handbook of frozen food packaging and processing
Handbook of frozen food packaging and processing
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Sun, Da-Wen.
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128. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
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Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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129. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
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Nollet, Leo M. L., 1948- Toldrá, Fidel.
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TS1960 A38 2006
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130. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
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Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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131. 
Cover image for Physical Properties of Foods
Physical Properties of Foods
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Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
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132. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
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Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
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TX553.P65 F66 2006
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133. 
Cover image for Carbohydrates in food
Carbohydrates in food
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Eliasson, Ann-Charlotte.
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TX553.C28 C37 2006
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134. 
Cover image for Novel food processing technologies
Novel food processing technologies
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Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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135. 
Cover image for Food plant design
Food plant design
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Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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136. 
Cover image for Engineering properties of foods
Engineering properties of foods
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Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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137. 
Cover image for Antimicrobials in food
Antimicrobials in food
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Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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138. 
Cover image for Fat crystal networks
Fat crystal networks
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Marangoni, Alejandro G., 1965-
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139. 
Cover image for Surimi and surimi seafood
Surimi and surimi seafood
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Park, Jae Won, 1953-
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140. 
Cover image for Encapsulated and powdered foods
Encapsulated and powdered foods
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Onwulata, Charles, ed.
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141. 
Cover image for Food emulsions
Food emulsions
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Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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142. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Author 
Hui, Y. H. (Yiu H.)
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143. 
Cover image for Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
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Steinkraus, Keith H., 1918-
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144. 
Cover image for More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
Author 
Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
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145. 
Cover image for Genetic variation in taste sensitivity
Genetic variation in taste sensitivity
Author 
Prescott, John, 1954- Tepper, Beverly J.
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146. 
Cover image for Vitamin E food chemistry, composition, and analysis
Vitamin E food chemistry, composition, and analysis
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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147. 
Cover image for Lactic acid bacteria microbiology and functional aspects
Lactic acid bacteria microbiology and functional aspects
Author 
Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
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148. 
Cover image for Handbook of flavor characterization sensory analysis, chemistry, and physiology
Handbook of flavor characterization sensory analysis, chemistry, and physiology
Author 
Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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149. 
Cover image for Handbook of frozen foods
Handbook of frozen foods
Author 
Hui, Y. H. (Yiu H.)
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150. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
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151. 
Cover image for Physical chemistry of foods
Physical chemistry of foods
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Walstra, Pieter.
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152. 
Cover image for Physical principles of food preservation
Physical principles of food preservation
Author 
Karel, Marcus. Lund, Daryl B.
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Characterization of cereals and flours properties, analysis, and applications
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Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
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International handbook of foodborne pathogens
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Miliotis, Marianne D. Bier, Jeffrey W.
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Handbook of food enzymology
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Handbook of dough fermentations
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Kulp, Karel. Lorenz, Klaus J., 1936-
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Food process design
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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Natural colorants for food and nutraceutical uses
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Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
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Food analysis laboratory manual
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Nielsen, S. Suzanne.
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Food protein analysis quantitative effects on processing
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Owusu-Apenten, R. K.
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Marsili, Ray, 1946-
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Branen, Alfred Larry, 1945-
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Handbook of food toxicology
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Deshpande, S. S., 1955-
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Food lipids chemistry, nutrition, and biochemistry
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Akoh, Casimir C., 1955- Min, David B.
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Food lipids : chemistry, nutrition, and biochemistry
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Akoh, Casimir C., ed. Min, David B., ed.
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Branen, Alfred Larry, 1945- ed.
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Handbook of dietary fiber
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Cho, Sungsoo. Dreher, Mark L., 1951-
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Drug residues in foods pharmacology, food safety, and analysis
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Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
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Irudayaraj, Joseph, 1961-
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Hara, Yukihiko, 1943-
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Transport properties of foods
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Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
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Novel macromolecules in food systems
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Doxastakis, George. Kiosseoglou, V. (Vassilios)
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Seafood and freshwater toxins pharmacology, physiology, and detection
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Batana, Luis M., 1959-
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Complex carbohydrates in foods
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Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
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Dairy technology : principles of milk properties and processes
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Walstra, Pieter.
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Instrumental methods in food and beverage analysis
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Wetzel, David L. B. Charalambous, George, 1922-1994.
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Spice science and technology
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Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
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Milk and dairy product technology
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Spreer, Edgar.
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Sensory evaluation of food : Principles and practices
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Lawless, Harry T. Heymann, Hildegarde, ort. yaz.
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Analyzing food for nutrition labeling and hazardous contaminants
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Jeon, Ike J., Ikins, William G.,
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Lactic acid bacteria
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Salminen, Seppo, ed. Wright, Atte Von, ed.
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Postharvest handling a systems approach
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Shewfelt, Robert L. Prussia, Stanley Eugene.
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Cover image for Introduction to food toxicology
Introduction to food toxicology
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Shibamoto, Takayuki. Bjeldanes, Leonard F.
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Sanitation in food processing
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Troller, John A.
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Introduction to food toxicology
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Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
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Sensory evaluation practices
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Stone, Herbert. Sidel, Joel L.
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The Chemistry and technology of pectin
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Walter, Reginald H.
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Colonization control of human bacterial enteropathologens in poultry
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Blankenship, Leroy C. Bailey, J. Stan.
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Cover image for Functional properties of food components
Functional properties of food components
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Pomeranz, Y. (Yeshajahu), 1922-
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Volatile compounds in foods and beverages
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Maarse, Henk, ed.
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Chemical changes during food processing
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Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.
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Muscle and meat biochemistry
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Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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Economics of food processing in the United States
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McCorkle, Chester O.
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Tropical fruit processing
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Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
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Fundamentals of new food product development
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Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.
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Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
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Cunningham, Frank E. Cox, N. A.
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Postharvest physiology of vegetables
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Weichmann, J., ed.
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Cover image for Food biotechnology
Food biotechnology
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Knorr, Dietrich W., ed.
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Food biotechnolohy
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Knorr, Dietrich W., ed.
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Food irradiation
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Urbain, Walter M.
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Cover image for Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
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Charalambous, George, 1922-1994.
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Muscle as food
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Bechtel, Peter J.
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Cover image for Food flavours part B : the flavour of beverages
Food flavours part B : the flavour of beverages
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Morton, I. D., ed. Macleod, A. J., ed.
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Cover image for New protein foods
New protein foods
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Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Cover image for Functional properties of food components
Functional properties of food components
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Pomeranz, Y. (Yeshajahu), 1922-
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Cover image for Lipids in cereal technology
Lipids in cereal technology
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Barnes, P. J. (Peter John), 1947-
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Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
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Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Food and energy resources
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Pimentel, David, 1925- Hall, Carl W.
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Starch chemistry and technology
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Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul. Heldman, Dennis R.
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Human milk and infant formula
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Packard, Vernal S.
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Food texture and viscosity concept and measurement
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Stewart, George F., 1908-1982.
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Cover image for Carotenoids as colorants and vitamin A precursors technological and nutritional applications
Carotenoids as colorants and vitamin A precursors technological and nutritional applications
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Bauernfeind, J. Christopher (Jack Christopher)
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Food engineering, principles and selected applications
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Loncin, Marcel. Merson, Richard Larry, joint author.
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Food processing and nutrition
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Bender, Arnold E. (Arnold Eric)
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Water activity and food
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Troller, John A. Christian, J. H. B., joint author.
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Cover image for Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
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Duckworth, R.
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Enzymes in food processing
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Reed, Gerald, 1913-2008.
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Toxic constituents of animal foodstuffs
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Liener, Irvin E.
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Aflatoxin scientific background, control, and implications,
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Goldblatt, Leo A. (Leo Arthur), 1902-
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Cover image for Quality control in the food industry. Volume 1
Quality control in the food industry. Volume 1
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Herschdoerfer, S. M.
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Bio-nanotechnology a revolution in food, biomedical, and health sciences
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Bagchi, Debasis, 1954-
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Handbook of paper and paperboard packaging technology
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Kirwan, Mark J.
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Cover image for Food process engineering and technology
Food process engineering and technology
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Berk, Zeki, author.
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul, author. Heldman, Dennis R., author.
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Cover image for Cereals and pulses nutraceutical properties and health benefits
Cereals and pulses nutraceutical properties and health benefits
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Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Cover image for Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
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Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Cover image for Food preservation process design
Food preservation process design
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Heldman, Dennis R.
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Food preservation process design
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Heldman, Dennis R.
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Cover image for Functional food product development
Functional food product development
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Smith, Jim, 1953- Charter, Edward.
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Cover image for Wine tasting a professional handbook
Wine tasting a professional handbook
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Jackson, Ron S.
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Food process engineering and technology
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Berk, Zeki.
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Cover image for Milk proteins from expression to food
Milk proteins from expression to food
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Thompson, Abby. Boland, Mike. Singh, Harjinder.
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Cover image for Nutrigenomics and proteomics in health and disease food factors and gene interactions
Nutrigenomics and proteomics in health and disease food factors and gene interactions
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Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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Computer vision technology for food quality evaluation
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Sun, Da-Wen.
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Wine science principles and applications
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Jackson, Ron S.
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Waste management for the food industries
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Arvanitoyannis, Ioannis S.
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Gluten-free cereal products and beverages
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Arendt, Elke. Dal Bello, Fabio.
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Flavour science recent advances and trends
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Bredie, Wender L. P. Petersen, Mikael Agerlin.
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Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation
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Peleg, Micha.
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Dairy science and technology
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Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
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Cover image for Foodborne infections and intoxications
Foodborne infections and intoxications
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Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
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Innovations in food packaging
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Han, Jung H.
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Emerging technologies for food processing
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Sun, Da-Wen.
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Food emulsions principles, practices, and techniques
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McClements, D. J.
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Aflatoxin and food safety
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Abbas, Hamed K.
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Aflatoxin and food safety
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Abbas, Hamed K.
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Food microbiology laboratory
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McLandsborough, Lynne.
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Modeling microbial responses in foods
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McKellar, Robin C., 1949- Lu, Xuewen.
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Sensory evaluation practices
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Stone, Herbert. Sidel, Joel L.
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Viewpoints and controversies in sensory science and consumer product testing
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Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)
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Nutrient metabolism
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Kohlmeier, Martin.
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Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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Weaver, Connie, 1950-
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Food texture and viscosity concept and measurement
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Bourne, Malcolm C.
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Dry-cured meat products
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Toldrá, Fidel. Wiley InterScience (Online service)
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Cover image for The nutrition transition diet and disease in the developing world
The nutrition transition diet and disease in the developing world
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Caballero, Benjamin. Popkin, Barry M.
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Wine tasting a professional handbook
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Jackson, Ron S.
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Cover image for Introduction to food biotechnology
Introduction to food biotechnology
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Johnson-Green, Perry.
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Cover image for Interdisciplinary food safety research
Interdisciplinary food safety research
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Hooker, Neal H. Murano, E. A. (Elsa A.)
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Open dating of foods
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Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
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Cover image for Food shelf life stability chemical, biochemical, and microbiological changes
Food shelf life stability chemical, biochemical, and microbiological changes
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Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
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Bread staling
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Chinachoti, Pavinee. Vodovotz, Yael.
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Bread staling
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Chinachoti, Pavinee. Vodovotz, Yael.
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Cover image for Automation for food engineering food quality quantization and process control
Automation for food engineering food quality quantization and process control
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Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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Cover image for Wine science principles, practice, perception
Wine science principles, practice, perception
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Jackson, Ron S.
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Cover image for Food, consumers, and the food industry catastrophe or opportunity?
Food, consumers, and the food industry catastrophe or opportunity?
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Fuller, Gordon W.
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Cover image for Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
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Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Cover image for Wine science : principles, practice, perception
Wine science : principles, practice, perception
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Jackson, Ron S.
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TP548 .J33 2000
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Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
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Barbosa-Cánovas, Gustavo V.
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Cover image for Polysaccharide dispersions chemistry and technology in food
Polysaccharide dispersions chemistry and technology in food
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Walter, Reginald Henry, 1933-
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Cover image for Food safety the implications of change from producerism to consumerism
Food safety the implications of change from producerism to consumerism
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Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
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Cover image for Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Author 
International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
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Cover image for Polysaccharide dispersions : chemistry and technology in food
Polysaccharide dispersions : chemistry and technology in food
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Walter, Reginald H., 1933-
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TP453.P64 W35 1998
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Cover image for Multivariate data analysis in sensory and consumer science
Multivariate data analysis in sensory and consumer science
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Dijksterhuis, Garmt B. Wiley InterScience (Online service)
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Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
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Singh, R. Paul.
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Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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Weaver, Connie, 1950-
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TX 541 W43 1996
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Phase transitions in foods
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Roos, Yrjö H.
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Handbook of milk composition
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Jensen, Robert G.
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Cover image for Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Author 
International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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Cover image for Meat preservation preventing losses and assuring safety
Meat preservation preventing losses and assuring safety
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Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
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Low-fat meats design strategies and human implications
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Hafs, Harold D. Zimbelman, Robert G.
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Design and analysis of sensory optimization
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Gacula, Maximo C. Wiley InterScience (Online service)
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Cover image for Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
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International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.
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QR 115 M58 1992
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Cover image for Food chemical safety
Food chemical safety
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Watson, David H., ed.
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Cover image for Understanding pathogen behaviour : virulence, stress response, and resistance
Understanding pathogen behaviour : virulence, stress response, and resistance
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Griffiths, Mansel, ed.
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QR 175 .U53 2005
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Cover image for Bread making improving quality
Bread making improving quality
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Cauvain, Stanley P.
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Cover image for Hygiene in food processing
Hygiene in food processing
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Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
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Cover image for Bread making : improving quality
Bread making : improving quality
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Cauvain, Stanley P.
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TX769 .B74 2003
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Cover image for Food preservation techniques
Food preservation techniques
Author 
Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
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TP 371.2 F6 2003
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Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
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QR 115 M4918 2002
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Cover image for Food product development
Food product development
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Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
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HD 9000.5 E75 2001
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Cover image for Cereals processing technology
Cereals processing technology
Author 
Owens, Gavin, ed.
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TP 434 C47 2001
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295. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
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Brown, Martyn, ed.
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RA 601.5 H23 2000
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Cover image for Functional foods : Concept to product
Functional foods : Concept to product
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Gibson, Glenn R., ed. Williams, Christine M., ed.
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RM 216 F945 2000
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Cover image for Technology of biscuits, crackers, and cookies
Technology of biscuits, crackers, and cookies
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Manley, Duncan
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TX769 .M325 2000
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298. 
Cover image for Quality control in the food industry
Quality control in the food industry
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Herschdoerfer, S. M.
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TP 370 H47 1967
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Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
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XX(522476.1)
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Cover image for Microbial endophytes : prospects for sustainable agriculture
Microbial endophytes : prospects for sustainable agriculture
Author 
Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
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XX(522369.1)
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