Search Results for Food service management.

1.

Food service management and control : the profitable approach

Author

Villano, Caesar. Eagan, G. B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 V54 1977

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2.

Foodservice management : principles and practices

Author

Payne-Palacio, June. Theis, Monica.

Preferred Shelf Number

TX911.3.M27 P39 2014

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3.

Cover image for Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings

Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings

Author

Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)

Preferred Shelf Number

XX(520296.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27609-5

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4.

Cover image for Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

Author

Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520318.1)

Electronic Access

https://doi.org/10.1007/978-981-99-2443-1

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5.

Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

Author

Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.

Preferred Shelf Number

XX(520611.1)

Electronic Access

https://doi.org/10.1007/978-3-031-43666-6

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6.

Food and society

Author

Gibson, Mark, 1957- editor.

Preferred Shelf Number

XX(522402.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118085

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7.

Foodservice management fundamentals

Author

Reynolds, Dennis E. Mcclusky, Kathy.

Preferred Shelf Number

TX911.3 .M27 R49 2013

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8.

Foodservice organizations : a managerial and systems approach

Author

Gregoire, Mary B.

Preferred Shelf Number

TX911.3.M27 S69 2013

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9.

Design and equipment for restaurants and foodservice : a management view

Author

Katsigris, Costas. Thomas, Chris, 1956-

Preferred Shelf Number

TX911.3.M27 K395 2009

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10.

Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi

Author

Yılmaz, Yaşar.

Preferred Shelf Number

TX911.3.M27 Y55 2007

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11.

Menü ve yönetim

Author

Rızaoğlu, Bahattin. Hançer, Murat.

Preferred Shelf Number

TX943 .R59 2005

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12.

Foodservice organizations : a managerial and systems approach

Author

Spears, Marian C. Gregoire, Mary B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 S69 2004

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13.

The hospitality manager's guide to wines, beers, and spirits

Author

Schmid, Albert W. A.

Preferred Shelf Number

TX950.7 S36 2003

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14.

Strategic questions in food and beverage management

Author

Wood, Roy C., 1959- ed.

Preferred Shelf Number

TX 911.3.M27 S757 2000

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