Title:
Microbial hazard identification in fresh fruit and vegetables
Author:
James, Jennylynd.
ISBN:
9780470007761
9780470007754
Publication Information:
Hoboken, N.J. : Wiley-Interscience, c2006.
Physical Description:
xii, 312 p. : ill. ; 25 cm.
Added Author:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/0470007761MyiLibrary, Table of contents http://www.myilibrary.com?id=45040&ref=toc
Copies:
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Searching... | E-Book | 296630-1001 | ONLINE | Searching... | Searching... |