Search Results for Functional Food.

1.

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

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2.

Functional food product development

Author

Smith, Jim, 1953- Charter, Edward.

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ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

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3.

Food colorants : chemical and functional properties

Author

Socaciu, Carmen.

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TP456.C65 F66 2008

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4.

Food colorants chemical and functional properties

Author

Socaciu, Carmen.

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5.

Food colorants : chemical and functional properties

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TP456.C65 F66 2008

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6.

Functional food safety aspects : symposium

Author

Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.

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John Wiley http://dx.doi.org/10.1002/3527606130

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7.

Functional Food and Human Health

Author

Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-13-1123-9

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8.

Inulin-type fructans functional food ingredients

Author

Roberfroid, M. B.

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9.

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

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ScienceDirect http://www.sciencedirect.com/science/book/9780125612814

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10.

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

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ScienceDirect http://www.sciencedirect.com/science/book/9780125612807

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11.

Chemical and functional properties of food components

Author

Sikorski, Zdzis?aw E.

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12.

Chemical and functional properties of food saccharides

Author

Tomasik, Piotr.

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13.

Chemical and functional properties of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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14.

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 2002

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15.

Developing new functional food and nutraceutical products

Author

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128027806

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16.

Phytosterols as functional food components and nutraceuticals

Author

Dutta, Paresh C.

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17.

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 1997

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18.

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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19.

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

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20.

The role of functional food security in global health

Author

Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128131480

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21.

Functional Nucleic Acid Based Biosensors for Food Safety Detection

Author

Luo, Yunbo. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-10-8219-1

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22.

Nutraceutical and functional food components : effects of innovative processing techniques

Author

Galanakis, Charis M., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128052570

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23.

Functional polymers in food science : from technology to biology. Volume 2, Food processing

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

TP374 .F86 2015

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John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580

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24.

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

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ONLINE

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Wiley Online Library

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25.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

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ONLINE(355947.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124058705

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26.

Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-

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ONLINE(312973.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6

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27.

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

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ONLINE(344141.1)

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http://dx.doi.org/10.1039/9781849731782

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28.

Novel food processing effects on rheological and functional properties

Author

Ahmed, Jasim.

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29.

Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors

Author

Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7347-4

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30.

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Author

McClements, D. Julian. Decker, Eric A.

Preferred Shelf Number

QP144.F85 D47 2009

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31.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

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32.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

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33.

Functional food ingredients and nutraceuticals processing and technologies

Author

Shi, John.

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34.

Dried fruits phytochemicals and health effects

Author

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

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ONLINE

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Check for Full Text
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663
John Wiley http://dx.doi.org/10.1002/9781118464663

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35.

Bio-nanotechnology a revolution in food, biomedical, and health sciences

Author

Bagchi, Debasis, 1954-

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ONLINE

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Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118451915
ebrary http://site.ebrary.com/id/10657985

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36.

Cereals and pulses nutraceutical properties and health benefits

Author

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

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37.

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.

Preferred Shelf Number

TX556.5 E58 2011

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38.

Nutrigenomics and proteomics in health and disease food factors and gene interactions

Author

Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780813807263

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39.

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

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40.

Fermentation effects on food properties

Author

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

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41.

Methods of analysis of food components and additives

Author

¿tle?, Semih.

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42.

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.

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43.

Chemical and biological properties of food allergens

Author

J?drychowski, Lucjan. Wichers, Harry.

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44.

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

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45.

Carcinogenic and anticarcinogenic food components

Author

Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.

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QZ 200 C2643 2006

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46.

Carcinogenic and anticarcinogenic food components

Author

Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.

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47.

Methods of analysis of food components and additives

Author

¿tle?, Semih.

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48.

Toxins in food

Author

Da?browski, Waldemar M. Sikorski, Zdzis?aw E.

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49.

Cover image for Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

Author

Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)

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XX(521265.1)

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https://doi.org/10.1007/978-3-031-47112-4

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50.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

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https://doi.org/10.1007/978-3-031-24663-0

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51.

Nutraceuticals in brain health and beyond

Author

Ghosh, Dilip K., editor.

Preferred Shelf Number

XX(522489.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128205938

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52.

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

Author

Betoret, Noelia, editor. Betoret, Ester, editor.

Preferred Shelf Number

XX(522394.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128182932

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53.

Dietary sugar, salt and fat in human health

Author

Preuss, Harry G. Bagchi, Debasis, 1954-

Preferred Shelf Number

XX(522408.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128169186

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54.

Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

Preferred Shelf Number

XX(522412.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

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55.

Functional foods in cancer prevention and therapy

Author

Kabir, Yearul, 1958- editer.

Preferred Shelf Number

XX(522416.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

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56.

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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57.

Functional and preservative properties of phytochemicals

Author

Prakash, Bhanu (Professor), editor.

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XX(522397.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128185933

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58.

The role of alternative and innovative food ingredients and products in consumer wellness

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522366.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164532

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59.

Nutraceutical and functional foods in disease prevention

Author

Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.

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ONLINE

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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5

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60.

Sustained energy for enhanced human functions and activity

Author

Bagchi, Debasis, 1954-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130

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61.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

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https://doi.org/10.1007/978-1-4939-1929-1

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62.

Combination Therapy In Dyslipidemia

Author

Banach, Maciej. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519674.1)

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https://doi.org/10.1007/978-3-319-20433-8

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63.

Physical Activity, Exercise, Sedentary Behavior and Health

Author

Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)

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XX(519724.1)

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https://doi.org/10.1007/978-4-431-55333-5

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64.

Milk and dairy products as functional foods

Author

Kanekanian, Ara, editor.

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ONLINE(341629.1)

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John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770

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65.

Antioxidants and functional components in aquatic foods

Author

Kristinsson, Hordur G., editor.

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ONLINE(341903.1)

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http://onlinelibrary.wiley.com/book/10.1002/9781118855102
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66.

Marine nutraceuticals prospects and perspectives

Author

Kim, Se-Kwon.

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67.

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

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68.

Utilization of fish waste

Author

Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.

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69.

Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

Author

Ahmed, Jasim.

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70.

Specialty foods processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

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71.

Biopolymer engineering in food processing

Author

Nicoletti-Telis, Vania Regina.

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72.

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

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73.

Sweeteners nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

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74.

Advances in food extrusion technology

Author

Maskan, Medeni. Altan, Aylin.

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75.

Food science research and technology

Author

Haghi, A. K.

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76.

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

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77.

Omics technologies tools for food science

Author

Benkeblia, Noureddine.

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78.

Probiotic foods in health and disease

Author

Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.

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79.

Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

Author

Boskou, Dimitrios. Elmadfa, I.

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80.

Sustainable agriculture and new biotechnologies

Author

Benkeblia, Noureddine.

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81.

Marine polysaccharides food applications

Author

Venugopal, Vazhiyl, 1942-

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82.

Functional foods of the East

Author

Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

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83.

Advances in food biochemistry

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Yildiz, Fatih.

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84.

Bioactive foods in promoting health probiotics and prebiotics

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Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

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85.

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

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Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)

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86.

Fiber ingredients food applications and health benefits

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Cho, Sungsoo. Samuel, Priscilla.

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87.

Advances in food dehydration

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Ratti, Cristina.

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88.

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

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Venugopal, V. (Vazhiyil), 1942-

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89.

Prebiotics and probiotics

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Jardine, Shelly. Leatherhead International Limited.

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QU 145.5 P9215 2009

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90.

Adequate food for all culture, science, and technology of food in the 21st century

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Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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91.

Marine nutraceuticals and functional foods

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Barrow, Colin J. Shahidi, Fereidoon, 1951-

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92.

Handbook of nutraceuticals and functional foods

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Wildman, Robert E. C., 1964-

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93.

Food biotechnology

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Shetty, Kalidas.

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94.

Modern nutrition in health and disease

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Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

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WB 400 M689 2006

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95.

Complementary medicine in clinical practice : integrative practice in American healthcare

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Rakel, David. Faass, Nancy.

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WB 890 C7376 2006

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96.

Poultry products processing an industry guide

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Barbut, Shabtai.

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97.

Phytoestrogens and health

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Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-

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