Title:
Food bioconversion
Author:
Grumezescu, Alexandru Mihai.
ISBN:
9780128114131
Physical Description:
xxiv, 525 s : şkl.
Series:
Handbook of food bioengineering ; volume 2
Handbook of food bioengineering ; volume 2.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/19/22668 | TD804 F63 2017 | Searching... | Searching... |