Author
Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number
TP 371.2 F6 2003
Electronic Access
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Availability
Beytepe Library~1
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Author
Hooker, Neal H. Murano, Elsa A. ed.
Preferred Shelf Number
TX 531 H817 2001
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Availability
Beytepe Library~1
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Author
Mayes, Tom, ed. Mortimore, Sara, ed.
Preferred Shelf Number
TX 537 M39 2001
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Availability
Beytepe Library~1
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Author
Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number
TP 371.44 F47 2001
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Availability
Beytepe Library~1
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Author
Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number
QR 115 M466 2000 V.1
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Availability
Beytepe Library~2
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Author
Rees, Naomi, ed. Watson, David, ed.
Preferred Shelf Number
TX 537 I58 2000
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Availability
Beytepe Library~1
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Author
Unnevehr, Laurian, ed.
Preferred Shelf Number
TX 531 E28 2000
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Availability
Beytepe Library~1
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Author
Hemminger, Jane M.
Preferred Shelf Number
TX 911.3.S24 H46 2000
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Availability
Health Sciences Library~1
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Author
Roberts, T. A. European Commission.
Preferred Shelf Number
TX 537 C823 1999
Format:
Availability
Beytepe Library~1
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Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
Format:
Availability
Beytepe Library~1
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Author
Pierson, Merle D., ed. Corlett, Donald A., ed.
Preferred Shelf Number
QR 115 H23 1992
Format:
Availability
Beytepe Library~1
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