Author
Ash, Michael. Ash, Irene.
Preferred Shelf Number
TX553.A3 H191 2002
Format:
Availability
Beytepe Library~1
Copies:
Author
Ockerman, Herbert W.
Preferred Shelf Number
TX 349 O3 1991 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
International Commission dn Microbiological Specifications for Foods.
Preferred Shelf Number
QR 115 I46 1978
Format:
Availability
Beytepe Library~1
Copies: