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Watson, David H., ed.
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TX 537 F57 2001 V.1
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Beytepe Library~2
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Author 
Tompkin, R. B., ed.
Preferred Shelf Number 
QR 115 I46 2002
Electronic Access 
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Beytepe Library~1
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Author 
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 I46 2000
Format: 
Availability 
Beytepe Library~1
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Author 
Rees, Naomi, ed. Watson, David, ed.
Preferred Shelf Number 
TX 537 I58 2000
Format: 
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Beytepe Library~1
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