Search Results for GIDA ENDÜSTRİSİ VE TİCARETİ.

1.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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2.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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3.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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4.

Hydrocolloids

Author

Hoefler, Andrew C.

Preferred Shelf Number

TP 979.5 H64 2004

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5.

Food science and food biotechnology

Author

Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.

Preferred Shelf Number

TP 248.65.F66 F733 2003

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6.

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Author

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

Preferred Shelf Number

HD 9016.T92 G53 2003

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7.

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

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8.

Handbook of food processing equipment

Author

Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.

Preferred Shelf Number

TP 373 S237 2002

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9.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

Preferred Shelf Number

TP 370 E54 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html

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10.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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11.

Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

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12.

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Author

Yılmaz, Remziye.

Preferred Shelf Number

TEZ/5272 Y56 2002

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13.

İnteresterifiye yağların bisküvi kalitesine etkisi

Author

Dinç, Saliha.

Preferred Shelf Number

TEZ/5199 D612 2002

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14.

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

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15.

Food process modelling

Author

Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.

Preferred Shelf Number

TP 370.5 F739 2001

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16.

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R., ort. yaz.

Preferred Shelf Number

TP 370 .S456 2001

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17.

Food product development

Author

Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.

Preferred Shelf Number

HD 9000.5 E75 2001

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18.

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

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19.

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

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20.

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

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21.

Food processing technology : principles and practices

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 2000

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22.

Gıda sanayi ekonomisi ve işletmeciliği

Author

Çetin, Bahattin.

Preferred Shelf Number

HD 9015.T9 C338 1999

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23.

Processing foods : Quality optimization and process assessment

Author

Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.

Preferred Shelf Number

TP 370 P64 1999

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24.

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

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25.

Gıda işkolunda çalışan kadınların koşulları ve geleceği

Author

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

Preferred Shelf Number

HD 6181.93 G53 1999

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26.

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

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27.

New ingredients in food processing

Author

Linden, G. Lorient, Denis, ort. yaz.

Preferred Shelf Number

TP 450 L56 1999

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28.

Bubbles in food

Author

Campbell, Grant M., ed.

Preferred Shelf Number

TP 371.15 B83 1999

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29.

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

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30.

Functional foods : biochemical & processing aspects

Author

Mazza, G., 1946- ed.

Preferred Shelf Number

QP 144.V44 F86 1998

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31.

Food process modelling and control : Chemical engineering applications

Author

Özilgen, Mustafa.

Preferred Shelf Number

TP 370.5 O5 1998

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32.

Handbook of indices of food quality and authenticity

Author

Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.

Preferred Shelf Number

TP 372.5 S64 1997

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33.

Math concepts for food engineering

Author

Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.

Preferred Shelf Number

QA 37.2 H35 1997

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34.

Hydrocolloid applications : gum technology in the food and other industries

Author

Nussinovitch, A.

Preferred Shelf Number

TP 978 N87 1997

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35.

Essentials of food sanitation

Author

Marriott, Norman G. Robertson, Gill, ed.

Preferred Shelf Number

TP 373.6 M36 1997

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36.

Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları

Author

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.

Preferred Shelf Number

TP 368 G36 1997

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37.

Gümrük Birliği ve Türk gıda endüstrisi

Author

Tekelioğlu, Yavuz, 1942- Perez, Roland, ort. yaz.

Preferred Shelf Number

HF 1532.92 T235 1996

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38.

Gıda Sektörü

Author

İstanbul Menkul Kıymetler Borsası. Araştırma Müdürlüğü.

Preferred Shelf Number

HD 9015.T9 I7 1996

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39.

Cover image for Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)

Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)

Author

Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.

Preferred Shelf Number

HD 9015.T92 T37 1996

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40.

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

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41.

Food science

Author

Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.

Preferred Shelf Number

TP 370 P58 1995

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42.

Food phenolics : sources, chemistry, effects, applications

Author

Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.

Preferred Shelf Number

TP 453.P45 S55 1995

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43.

Food and agricultural policy : economics and politics

Author

Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.

Preferred Shelf Number

HD 1761 H3513 1994

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44.

Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)

Author

Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.

Preferred Shelf Number

HD 9015.T92 T37 1994

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45.

Material and energy balances in food engineering : principles, worked examples and problems

Author

Esin, Ali.

Preferred Shelf Number

TP 370 E37 1993

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46.

Fundamentals of food process engineering

Author

Toledo, Romeo T.

Preferred Shelf Number

TP 371 T64 1993

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47.

Enzymes in food processing

Author

Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.

Preferred Shelf Number

TP 456.E58 E6 1993

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48.

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

TP 373.6 T76 1993

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49.

HACCP : principles and applications

Author

Pierson, Merle D., ed. Corlett, Donald A., ed.

Preferred Shelf Number

QR 115 H23 1992

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50.

Gıda kalite kontrolü ve yasal düzenlemeler

Author

Pala, Mehmet.

Preferred Shelf Number

TP 372.5 P65 1992

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51.

Mathematical modelling of food processing operations

Author

Thorne, Stuart, ed.

Preferred Shelf Number

TP 370.5 M37 1992

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52.

Food engineering and process applications

Author

Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)

Preferred Shelf Number

TP 368 F617 1986

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53.

Foods of plant origin : production, technology, and human nutrition

Author

Salunkhe, D. K., ed. Deshpande, S. S., ed.

Preferred Shelf Number

SB 175 F66 1991

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54.

Taschenbuch für Lebensmittelchemiker und-technologen.

Author

Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.

Preferred Shelf Number

TX 545 T181 1991 V.1

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55.

Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung

Author

Heiss, Rudolf, hrsg.

Preferred Shelf Number

TP 370 L491 1991

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56.

The extensigraph handbook

Author

Rasper, V. F., ed. Preston, K. R., ed.

Preferred Shelf Number

TX 769 E87 1991

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57.

Food product development : from concept to the marketplace

Preferred Shelf Number

HD 9000.5 F5964 1991

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58.

Gıda bilimi ve teknolojisi

Author

Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.

Preferred Shelf Number

TP 370 O5 1991

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59.

Chemical changes during food processing

Author

Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.

Preferred Shelf Number

TP 372.5 C468 1990

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60.

Batters and breadings in food processing

Author

Kulp, K., ed. Loewe, R., ed.

Preferred Shelf Number

TP 451.B38 B355 1990

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61.

Statistical quality control for the food industry

Author

Hubbard, Merton R.

Preferred Shelf Number

TP 372.6 H83 1990

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62.

Processing and quality of foods

Author

Zeuthen, Peter, ed.

Preferred Shelf Number

TP 370.5 P941 1990 V.1

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63.

Engineering and food

Author

International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.

Preferred Shelf Number

TP 368 I574 1989 V.1

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64.

Working in food processing : CLCI : IC/QON/SAB.

Preferred Shelf Number

TP 370 W893 1989

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65.

Sausage and processed meat formulations

Author

Ockerman, Herbert W.

Preferred Shelf Number

TS 1963 O25 1989

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66.

International fast foods market

Author

Jeffries, Deborah A., comp.

Preferred Shelf Number

TX 945 I8 1988

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67.

Nutritional and toxicological aspects of food processing

Author

Walker, R., ed. Quattrucci, E., ed.

Preferred Shelf Number

TP 370 N959 1988

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68.

Elements of food engineering

Author

Watson, Ernest L. Harper, J. C., ort. yaz.

Preferred Shelf Number

TP 370 W38 1988

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69.

Fundamentals of new food product development

Author

Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.

Preferred Shelf Number

TP 370 B35 1988

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70.

Food processing technology : principles and practice

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 1988

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71.

Snack foods in the U.K.

Author

Crowe, Fiona J., comp.

Preferred Shelf Number

HD 9011.5 S11 1987

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72.

Food biotechnology

Author

King, Richard D., ed. Cheetham, P.S.J., ed.

Preferred Shelf Number

TP 370.5 F655 1987 V.1

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73.

Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

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74.

Food biotechnolohy

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987

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75.

Türkiye 4. gıda kongresi

Author

Türkiye Gıda Kongresi ; (IV. : 1984 : 17-19 Nisan)

Preferred Shelf Number

TX 345 T847 1984

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76.

Imnobilized enzymes for food processing

Author

Pitcher, W. H., ed.

Preferred Shelf Number

TP 248.E5 I45 1980

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77.

Proceedings of the fifth international congres of food science and technology

Author

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.

Preferred Shelf Number

TX 345 I562 1978

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78.

Water activity and food

Author

Troller, John A. Christion, J. H. B., ort. yaz.

Preferred Shelf Number

TX 553.W3 T76 1978

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79.

Elements of food technology

Author

Desroiser, Norman W., ed.

Preferred Shelf Number

TP 370 E43 1977

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80.

Food engineering systems

Author

Farral, Arthur W., ed.

Preferred Shelf Number

TP 373 F517 1976 V.1

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81.

Theory, determination and control of physical properties of food materials

Author

Rha, ChoKyun.

Preferred Shelf Number

TP 370 R4 1975

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82.

Symposium : processing agricultural and municipal wastes

Author

Symposium on processing Agricultural and Municipal Wastes, New York, 1972.

Preferred Shelf Number

TD 930 S9 1972

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83.

Enzymes in food processing and products

Author

Wieland, Henry.

Preferred Shelf Number

TP 368 F67 1972 C.23 V.23

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84.

Market structure and performance : the U.S. food processing industries

Author

Imel, Blake. Behr, Michael R., ort. yaz. Helmberger, Peter G., ort. yaz.

Preferred Shelf Number

HD 9005 I45 1972

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85.

Proceedings.

Author

National Symposium on Food Processing Wastes, 2d, Denver, 1971.

Preferred Shelf Number

TD 899.F585 N37 1971

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86.

The supermarket trap : the consumer and the food industry

Author

Cross, Jennifer.

Preferred Shelf Number

HF 546 C76 1970

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87.

Food marketing and economic growth.

Author

Organisation for Economic Co-operation and Development.

Preferred Shelf Number

HD 9000.5 O74 1970

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88.

Grocery manufacturing in the United States

Author

Marple, Gary A. Wissmann, Harry B., ort. yaz.

Preferred Shelf Number

HD 9005 M35 1968

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89.

Food science and technology

Author

Pyke, Magnus.

Preferred Shelf Number

TP 370 P9 1968

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