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Cover image for Genetically engineered food methods and detection
Title:
Genetically engineered food methods and detection
Author:
Heller, Knut.
ISBN:
9783527609468

9783527609390
Edition:
2nd updated and enl. ed.
Publication Information:
Weinheim : Wiley-VCH, 2006.
Physical Description:
1 online resource (xvii, 299 p.) : fig., tab.
Subject Term:
Genetically modified foods.

Genetically modified foods -- Labeling -- Law and legislation.

Genetically modified foods -- Labeling -- Standards.
Added Author:
Heller, Knut.
Added Corporate Author:
Wiley InterScience (Online service)
Electronic Access:
An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482055
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