Title:
Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Author:
International Flavor Conference (8th : 1994 : Kos, Greece)
ISBN:
9780444820136
Conference Author:
Publication Information:
Amsterdam ; New York : Elsevier, 1995.
Physical Description:
1 online resource (2 v. (xlii, 2236 p.)) : ill.
Series:
Developments in food science ; 37
Series Title:
Developments in food science ; 37
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780444820136Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250148-1001 | ONLINE | Searching... | Searching... |