Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
6 Results Found Subscribe to search results
000000DEFAULT
Print
1. 
Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Safety evaluation of certain food additives
Safety evaluation of certain food additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Toxicological evaluation of certain food additives
Toxicological evaluation of certain food additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number 
TX 553.A3 J667 1987
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Author 
Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number 
WA 712 JOI 1970 SP 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
5. 
Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Author 
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number 
WA 695 REP 1964 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
6. 
Cover image for Alternative sweeteners
Alternative sweeteners
Author 
Nabors, Lyn O'Brien, 1943-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets