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1. 
Cover image for Frozen and refrigerated doughs and batters
Frozen and refrigerated doughs and batters
Author 
Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.
Preferred Shelf Number 
TP 372.3 F76 1995
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Batters and breadings in food processing
Batters and breadings in food processing
Author 
Kulp, K., ed. Loewe, R., ed.
Preferred Shelf Number 
TP 451.B38 B355 1990
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
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