Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Author 
Önal, Baran.
Preferred Shelf Number 
TEZ/5193 O1 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Simple wok and stir-fry step-by-step.
Simple wok and stir-fry step-by-step.
Preferred Shelf Number 
TX 724.5.A1 S56 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Deep frying : Chemistry, nutrition, and practical applications
Deep frying : Chemistry, nutrition, and practical applications
Author 
Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.
Preferred Shelf Number 
TP 670 D44 1996
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Frying of food : principles, changes, new approaches
Frying of food : principles, changes, new approaches
Author 
Morton, I. D., ed.
Preferred Shelf Number 
TX 689 F78 1988
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets