![Cover image for Meat processing : improving quality Cover image for Meat processing : improving quality](/client/assets/5.0.0.9/ctx//client/images/no_image.png)
Title:
Meat processing : improving quality
Author:
Kerry, Joseph, ed.
ISBN:
9780849315398
Publication Information:
Cambridge : Woodhead Pub., 2002.
Physical Description:
xv, 464 s. : şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/444871 | TS 1962 .M47 2002 | Searching... | Searching... |