Search Results for Lipids -- Analysis.

1.

Cover image for Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

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2.

Tandem mass spectrometry of lipids : molecular analysis of complex lipids

Author

Murphy, Robert C., author.

Preferred Shelf Number

ONLINE(343230.1)

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ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782626350

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3.

Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis

Author

Brown, H. Alex (Hugh Alex), 1960-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123738950

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4.

Mass Spectrometry for Lipidomics : Methods and Applications

Author

Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.

Preferred Shelf Number

XX(516183.1)

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EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262

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5.

Ionic liquids in lipid processing and analysis : opportunities and challenges

Author

Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781630670474

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6.

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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7.

The structure of biological membranes

Author

Yeagle, Philip.

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8.

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

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ONLINE

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9.

Lipidomics technologies and applications

Author

Ekroos, Kim.

Preferred Shelf Number

ONLINE

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ebrary An electronic book accessible through the World Wide Web; click to view
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John Wiley http://dx.doi.org/10.1002/9783527655946
ebrary http://site.ebrary.com/id/10660601

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10.

Methods of analysis of food components and additives

Author

¿tle?, Semih.

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11.

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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12.

High performance liquid chromatography in phytochemical analysis

Author

Waksmundzka-Hajnos, Monika. Sherma, Joseph.

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13.

Thermophiles biology and technology at high temperatures

Author

Robb, F. T. (Frank T.)

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14.

Teaching innovations in lipid science

Author

Weselake, Randall J.

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15.

Lipidomics and bioactive lipids lipids and cell signaling

Author

Brown, H. Alex (Hugh Alex), 1960-

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739650

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16.

Lipidomics and bioactive lipids specialized analytical methods and lipids in disease

Author

Brown, H. Alex (Hugh Alex), 1960-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739667

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17.

Lipid analysis and lipidomics : new techniques and applications

Author

Mossoba, Magdi M.

Preferred Shelf Number

QP751 L542 2006

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18.

Dietary fats and risk of chronic disease

Author

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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19.

Lipid analysis and lipidomics new techniques and applications

Author

Mossoba, Magdi M.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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20.

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

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21.

Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

Author

Byrdwell, William Craig.

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22.

Spectral properties of lipids

Author

Hamilton,Richard J., ed. Cast, John, ed.

Preferred Shelf Number

QP 751 S68 1999

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23.

New techniques and applications in lipid analysis

Author

McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.

Preferred Shelf Number

QP 751 N486 1997

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24.

Analyses of fats, oils, and derivatives

Author

Perkins, Edward George, 1934-

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25.

Chromatography of lipids in biomedical research and clinical diagnosis

Author

Kuksis, Arnis.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444427625

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