Search Results for Lipids -- Oxidation.

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Author

Kamal-Eldin, Afaf.

(2)

Bartosz, G. (Grzegorz)

(1)

Frankel, Edwin N.

(1)

Guardiola, Francesc.

(1)

Huang, Yung-Sheng, Dr.

(1)

Kamal-Eldin, Afaf, ed.

(1)

Knapp, Howard R.

(1)

Ko?akowska, Anna, 1938-

(1)

Logan, Amy, 1977-

(1)

Mossoba, Magdi M.

(1)

Nienaber, Uwe, 1962-

(1)

Pan, Xiangqing, 1970-

(1)

Pokorny, Jan, ed.

(1)

Pokorny?, Jan, 1928-

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sikorski, Zdzis?aw E.

(1)

Yanagita, Teruyoshi.

(1)

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(11)

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-

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Lipids -- Oxidation.

(3)

Lipids -- Oxidation -- Research -- Methodology.

(2)

(1)

(1)

Cholesterol -- Oxidation.

(1)

Chromatographic analysis.

(1)

Chronic diseases -- Risk factors.

(1)

(1)

(1)

Food -- Fat content.

(1)

Food -- Quality.

(1)

Food additives.

(1)

Food industry and trade.

(1)

Lipidler -- Oksitlenme -- Araştırma -- Yöntembilim.

(1)

Lipids -- Analysis.

(1)

Lipids -- Metabolism.

(1)

Lipids in human nutrition.

(1)

(1)

LİPİDLER -- OKSİTLENME.

(1)

(1)

Oils and fats, Edible -- Deterioration.

(1)

Oxidizing agents.

(1)

(1)

Plant lipids -- Oxidation.

(1)

Material Type

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Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

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Beytepe Library

Health Sciences Library

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1.

Cover image for Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

Preferred Shelf Number

ONLINE

Electronic Access

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2.

Cover image for Lipid oxidation : challenges in food systems

Lipid oxidation : challenges in food systems

Lipid oxidation : challenges in food systems

Author

Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-

Preferred Shelf Number

ONLINE(312941.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002

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3.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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ONLINE

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4.

Cover image for Modern nutrition in health and disease

Modern nutrition in health and disease

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

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Health Sciences Library~1

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5.

Cover image for Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Author

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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6.

Cover image for Lipid analysis and lipidomics new techniques and applications

Lipid analysis and lipidomics new techniques and applications

Lipid analysis and lipidomics new techniques and applications

Author

Mossoba, Magdi M.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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7.

Cover image for Analysis of lipid oxidation

Analysis of lipid oxidation

Analysis of lipid oxidation

Author

Kamal-Eldin, Afaf, ed. Pokorny, Jan, ed.

Preferred Shelf Number

QP 751 .A456 2005

Format:

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8.

Cover image for Analysis of lipid oxidation

Analysis of lipid oxidation

Analysis of lipid oxidation

Author

Kamal-Eldin, Afaf. Pokorny?, Jan, 1928-

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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9.

Cover image for Lipid oxidation pathways

Lipid oxidation pathways

Lipid oxidation pathways

Author

Kamal-Eldin, Afaf.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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10.

Cover image for Cholesterol and phytosterol oxidation products analysis, occurrence, and biological effects

Cholesterol and phytosterol oxidation products analysis, occurrence, and biological effects

Cholesterol and phytosterol oxidation products analysis, occurrence, and biological effects

Author

Guardiola, Francesc.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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11.

Cover image for Lipid oxidation

Lipid oxidation

Lipid oxidation

Author

Frankel, Edwin N.

Preferred Shelf Number

QP 751 F851 1998

Format:

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1

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