Search Results for Malt.

1.

Genetics and Improvement of Barley Malt Quality

Author

Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-01279-2

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2.

Malting and brewing science : malt and sweet wort

Author

Briggs, D. E.

Preferred Shelf Number

TP570 .M27 1996 V.1

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3.

Malt üretiminde akrilamid oluşumunun sınırlandırılması = Mitigation of acrylamide formation during malt processing

Author

Basıncı, Fatma.

Preferred Shelf Number

TEZ 9388 .B37 2010

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4.

Cover image for Hashimoto tiroiditindeki lenfoid reaksiyon şiddetinin ve lenfosit hücre profilinin tiroidin primer malt tipi lenfomalarının oluşumundaki rolünün araştırılması

Hashimoto tiroiditindeki lenfoid reaksiyon şiddetinin ve lenfosit hücre profilinin tiroidin primer malt tipi lenfomalarının oluşumundaki rolünün araştırılması

Author

Aydın, Şükrü Özgür.

Preferred Shelf Number

TEZ/QZ 4 A975 2002

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5.

Malt B-Glukanaz içeriği ve malt kalitesi üzerine etkileri = Malt B- glucanase and its effects on malting quality

Author

Altunkaya, Arzu.

Preferred Shelf Number

TEZ 4728 .A79 2000

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6.

Arpada B-Glukan içeriği ve malt kalitesi üzerine etkileri = B-Glucan of barley and its effect on malting quality

Author

Özkara, Recep.

Preferred Shelf Number

TEZ 3638 .O95 1997

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7.

Malt, bira ve şerbetçioğlu analizleri : Yardımcı ders ve uygulama kitabı

Author

Türker, İsmet.

Preferred Shelf Number

TP 570 T562 1986

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8.

Obscure objects of desire surrealism, fetishism, and politics

Author

Malt, Johanna.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199253425.001.0001

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9.

Words and the mind how words capture human experience

Author

Malt, Barbara C. Wolff, Phillip M.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195311129.001.0001

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10.

Words and the mind : how words capture human experience

Author

Malt, Barbara C. Wolff, Phillip M.

Preferred Shelf Number

P37 W68 2010

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11.

The AFS Textbook of Foregut Disease

Author

Nguyen, Ninh T. editor. Clarke, John O. editor. Lipham, John C. editor. Chang, Kenneth J. editor. Schnoll-Sussman, Felice. editor.

Preferred Shelf Number

XX(521473.1)

Electronic Access

https://doi.org/10.1007/978-3-031-19671-3

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12.

Helicobacter pylori

Author

Kim, Nayoung. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522279.1)

Electronic Access

https://doi.org/10.1007/978-981-97-0013-4

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13.

Atlas of Cutaneous Lymphomas Classification and Differential Diagnosis

Author

Carter, Joi B. editor. Goyal, Amrita. editor. McDivitt Duncan, Lyn. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519975.1)

Electronic Access

https://doi.org/10.1007/978-3-319-17217-0

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14.

Malting and brewing science : hopped wort and beer

Author

Hough, J. S.

Preferred Shelf Number

TP570 .M27 1999 V.2

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15.

The biotechnology of malting and brewing

Author

Hough, J. S.

Preferred Shelf Number

TP587 .H68 1996

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