Search Results for Martin, Roy E.

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Marine & freshwater products handbook

Author

Martin, Roy E., ed.

Preferred Shelf Number

SH335 M367 2000

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Cover image for Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Author

Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.

Preferred Shelf Number

HD 9450.9.A1 F57 1997

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The seafood industry species, products, processing and safety

Author

Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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Health effects of polyunsaturated fatty acids in seafoods

Author

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126443608

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Online Library~1

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