Title:
Food Microbiology
Author:
Adams, Martin R, Dr.
ISBN:
9781847557940
Edition:
3rd New ed.
Publication Information:
Cambridge, Royal Society of Chemistry, 2007.
Physical Description:
480 p. : 132 b&w, ill.
Added Author:
Electronic Access:
http://dx.doi.org/10.1039/9781847557940Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 344013-1001 | ONLINE(344013.1) | Searching... | Searching... |