Title:
Hygiene in food processing : principles and practice
Author:
Lelieveld, H. L. M., editor.
ISBN:
9780857098634
9780857094292
Edition:
2nd edition.
Physical Description:
1 online resource (p. cm.)
Series:
Woodhead Publishing series in food science, technology and nutrition, number 258
Woodhead Publishing in food science, technology, and nutrition ; no. 258.
General Note:
This edition previously issued in print: 2013.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 356016-1001 | ONLINE(356016.1) | Searching... | Searching... |