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1. 
Cover image for Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
Author 
Nollet, Leo M. L.
Preferred Shelf Number 
TX556.M4 H36 2012
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2. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
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3. 
Cover image for Handbook of analysis of active compounds in functional foods
Handbook of analysis of active compounds in functional foods
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
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4. 
Cover image for Handbook of analysis of edible animal by-products
Handbook of analysis of edible animal by-products
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TS1955 H33 2011
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5. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
ONLINE(312856.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E
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6. 
Cover image for Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
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7. 
Cover image for Handbook of analysis of edible animal by-products
Handbook of analysis of edible animal by-products
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
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8. 
Cover image for Food allergens analysis instrumentation and methods
Food allergens analysis instrumentation and methods
Author 
Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
Preferred Shelf Number 
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9. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
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10. 
Cover image for Analysis of endocrine disrupting compounds in food
Analysis of endocrine disrupting compounds in food
Author 
Nollet, Leo M. L., 1948- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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11. 
Cover image for Handbook of seafood and seafood products analysis
Handbook of seafood and seafood products analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TX385 H36 2010
Format: 
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12. 
Cover image for Handbook of pesticides methods of pesticide residues analysis
Handbook of pesticides methods of pesticide residues analysis
Author 
Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
Preferred Shelf Number 
ONLINE
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13. 
Cover image for Handbook of seafood and seafood products analysis
Handbook of seafood and seafood products analysis
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
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14. 
Cover image for Handbook of dairy foods analysis
Handbook of dairy foods analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
ONLINE(312852.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011
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15. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TX556.M4 H384 2009
Format: 
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16. 
Cover image for Handbook of muscle foods analysis
Handbook of muscle foods analysis
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
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17. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
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18. 
Cover image for Handbook of water analysis
Handbook of water analysis
Author 
Nollet, Leo M. L., 1948-
Preferred Shelf Number 
ONLINE
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19. 
Cover image for Advances in food diagnostics
Advances in food diagnostics
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
John Wiley http://dx.doi.org/10.1002/9780470277805
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20. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TS1960 A38 2006
Format: 
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21. 
Cover image for Chromatographic analysis of the environment
Chromatographic analysis of the environment
Author 
Nollet, Leo M. L., 1948-
Preferred Shelf Number 
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22. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
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23. 
Cover image for Handbook of food analysis
Handbook of food analysis
Author 
Nollet, Leo M. L., 1948-
Preferred Shelf Number 
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24. 
Cover image for Handbook of water analysis
Handbook of water analysis
Author 
Nollet, Leo M. L., 1948- editor of compilation. De Gelder, Leen, editor of compilation.
Preferred Shelf Number 
ONLINE
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25. 
Cover image for Transformation products of emerging contaminants in the environment : analysis, processes, occurrence, effects and risks
Transformation products of emerging contaminants in the environment : analysis, processes, occurrence, effects and risks
Author 
Lambropoulou, Dimitra A., editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
ONLINE(341509.1)
Electronic Access 
ebrary http://alltitles.ebrary.com/Doc?id=10837550
John Wiley http://dx.doi.org/10.1002/9781118339558
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26. 
Cover image for Pesticides evaluation of environmental pollution
Pesticides evaluation of environmental pollution
Author 
Rathore, Hamir Singh. Nollet, Leo M. L., 1948-
Preferred Shelf Number 
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27. 
Cover image for Radionuclide concentrations in food and the environment
Radionuclide concentrations in food and the environment
Author 
Ps̲chl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number 
ONLINE
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28. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331822.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5626-1
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