Search Results for OTELLER, TAVERNALAR, V.B.

1.

Otel işletmelerinde iç kontrol

Author

Azaltun, Murat.

Preferred Shelf Number

HF 5686.O8 A93 1999

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2.

İnsan kaynakları açısından otellerde performans yönetimi

Author

Benligiray, Serap.

Preferred Shelf Number

TX 928 B46 1999

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3.

Konaklama işletmelerinde faaliyet bütçeleri

Author

Uysal, Özgür Özmen.

Preferred Shelf Number

HF 5686.H75 U97 1997

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4.

Konaklama endüstrisinde kadın yöneticiler

Author

Akoğlan, Meryem.

Preferred Shelf Number

HD 6054.2.T9 A36 1997

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5.

Front office assigments

Author

Baird, Chris. Carter, L., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 B162 1988

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6.

Economics for hotel and catering students

Author

Hughes, Howard L.

Preferred Shelf Number

HB 171.5 H8 1986

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7.

Marketing hotels into the 90s : a systematic approach to increasing sales

Author

Greene, Melvyn.

Preferred Shelf Number

TX 911.2 G83 1983

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8.

Financial management in hotel and catering operations

Author

Sutton, Donald F.

Preferred Shelf Number

HF 5686.H75 S89 1983

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9.

Hotel and catering costing and budgets

Author

Boardman, Richard Douglas.

Preferred Shelf Number

TX 911.3.C65 B62 1978

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10.

A manual of staff management in the hotel and catering industry

Author

Magurn, J. Philip.

Preferred Shelf Number

TX 911.3.P4 M34 1977

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11.

The hotel and restaurant business

Author

Lundberg, Donald E.

Preferred Shelf Number

TX 911 L785 1979

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12.

Financial management for the hospitality industry

Author

Coltman, Michael M., 1930-

Preferred Shelf Number

TX 911.3.F5 C64 1979

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13.

La Legislation hoteliere : Iycees techniques hoteliers, colleges techniques section hotellerie collectivites

Author

Dinot, A.

Preferred Shelf Number

TX 912 D61 1979

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14.

Hotel accounting

Author

Horwath, Ernest B. Toth, Louis ort. yaz. Lesure, John D. çev.

Preferred Shelf Number

HF 5686.H75 H6 1978

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15.

Guide d'hygiene dans les etablissements touristiques

Author

Salvato, Joseph A.

Preferred Shelf Number

RA 618 S24 1977

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16.

Management accounting for hotels and restaurants : a revenue accounting approach

Author

Kotas, Richard.

Preferred Shelf Number

HF 5686.H75 K62 1977

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17.

Les Etudes preables a l'invetissement hotelier : La rentabilitte economique et financiere de lamvestissement

Author

Laporte, Christian.

Preferred Shelf Number

HF 5686.H75L317 1977

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18.

Cover image for Une meilleure gestion hoteliere par l'application de l'"uniform system of accounts for hotels & restaurants" these de doctorat de 3e cycle "Economie et Droit du Tourisme" presentee et soutenue le 8 Mars 1977

Une meilleure gestion hoteliere par l'application de l'"uniform system of accounts for hotels & restaurants" these de doctorat de 3e cycle "Economie et Droit du Tourisme" presentee et soutenue le 8 Mars 1977

Author

Ben-Yelles, A.

Preferred Shelf Number

HF 5686.H75 B448 1977

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19.

Managerial accounting for the hospitality service industries

Author

Fay, Clifford T. Rhoads, Richard C. ort. yaz. Rossenblatt, Robert ort. yaz.

Preferred Shelf Number

HF 5686.H7 F36 1976

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20.

Les Etudes preables a l'invetissement hotelier : Elements produit, marche et. rentabilite previsionnelle d'exploitation

Author

Laporte, Christian.

Preferred Shelf Number

HF 5686.H75L317 1976 E

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21.

La Gestion hoteliere : exploitation, commercialisation, administration

Author

Bourseau, Marcel.

Preferred Shelf Number

TX 911 B63 1974

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22.

The machiavellians : a social psychological study of moral character and organizatizational milleu

Author

Guterman, Stanley S.

Preferred Shelf Number

HM 132 G86 1970

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23.

Les Gens de l'hotellerie Pref de Paul-Henry Chombart de lauwe

Author

Retel, Jacques O.

Preferred Shelf Number

TX 911.2 R4 1965

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24.

Planning and operating motels and motor hotels

Author

Podd, george O. Lesure, John D., ort. yaz.

Preferred Shelf Number

TX 911 P58 1964

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