Search Results for PAKETLEME.

1.

Pharmaceutical photostability and stabilization technology

Author

Piechocki, Joseph T. Thoma, Karl, 1931-

Preferred Shelf Number

QV 704 D8426 2006 V.163

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2.

Başarılı ambalaj başarılı pazarlama = the marketer's guide to successful package design

Author

Meyers, Herbert M. Lubliner, Murray J. Üsdiken, Zehra.

Preferred Shelf Number

HF 5770 .M4920 2004

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3.

Eco-labelling in fisheries : what is it all about?

Author

Phillips, Bruce F., ed. Ward, Trevor J., ed. Chaffee, Chet, ed.

Preferred Shelf Number

HF 5413 E284 2003

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4.

Food packaging technology

Author

Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.

Preferred Shelf Number

TP 374 F654 2003

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5.

Food packaging technology

Author

McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.

Preferred Shelf Number

TP 374 F66 2003

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6.

Contamination of electronic assemblies

Author

Pecht, Michael.

Preferred Shelf Number

TK7870.15 C66 2003

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7.

Müzik türünün albüm kapak tasarımına etkisi ve uygulama çalışmaları

Author

Yanık, Anıl.

Preferred Shelf Number

TEZ/5325 Y16 2002

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8.

Handbook of beverage packaging

Author

Giles, Geoff A., ed.

Preferred Shelf Number

TP 659 H38 1999

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9.

Thermal processing of packaged foods

Author

Holdsworth, S. D.

Preferred Shelf Number

TP 371.2 H66 1997

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10.

Electronic techniques : shop practices and construction

Author

Villanucci, Robert S., 1944- Avtgis, Alexander W. Megow, William F.

Preferred Shelf Number

TK7836 .V55 1996

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11.

Processed meats

Author

Pearson, Albert Marchant. Gillett, T. A., ort. yaz.

Preferred Shelf Number

TS 1970 P43 1996

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12.

Food packaging and preservation

Author

Mathlouthi, Mohammed, ed.

Preferred Shelf Number

TP 374 F65 1994

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13.

A handbook of food packaging

Author

Paine, Frank Albert. Paine, Heather Y., ort. yaz.

Preferred Shelf Number

TP 374 P35 1992

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14.

Modified atmosphere packaging of food

Author

Ooraikul, B., ed. Stiles, M. E., ed.

Preferred Shelf Number

TP 374 M63 1991

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15.

Controlled/modified atmosphere/vacuum packaging of foods

Author

Brody, Aaron L., ed.

Preferred Shelf Number

TP 374 C66 1989

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16.

Food and packaging interactions

Author

Hotchkiss, J. H., ed.

Preferred Shelf Number

TP 374 F64 1988

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17.

The package as a marketing tool

Author

Sacharow, Stanley.

Preferred Shelf Number

HF 5770 S27 1982

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18.

Principles of food packaging

Author

Sacharow, Stanley. Griffin, R. C., ort. yaz.

Preferred Shelf Number

TP 373 B73 1980

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19.

Microencapsulation : processes and applications

Author

American Chemical Society Symposium on Microencapsulation : (1973 : Chicago) Vandegaer, Jan E., ed.

Preferred Shelf Number

TS 198.C33 A43 1974

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20.

Principles of package development

Author

Griffin, Roger C. Sacharow, Stanley ort. yaz.

Preferred Shelf Number

HF 5770 G68 1972

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21.

Flexible packaging of foods

Author

Brody, Aaron L.

Preferred Shelf Number

TP 373 B73 1970

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22.

Food packaging : a guide for the supplier, processor and distributor

Author

Sacharow, Stanley. Griffin, Roger C., ort. yaz.

Preferred Shelf Number

TP 373 S22 1970 F

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23.

New directions in packaging contributors

Author

Baldwin, Marshall G.

Preferred Shelf Number

TS 195 N4 1970

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24.

L'Emballage c'est aussi du marketing : Adapte de L'Americain par Charles Varoz

Author

Guss, Leonard M.

Preferred Shelf Number

HF 5770 G8 1969

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25.

Emballages et conditionnements d'aujourd'hui

Author

Lefaux, Rene.

Preferred Shelf Number

TS 158 L4 1967

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