Cheese : chemistry, physics and microbiology

Title:

Author:

Fox, P. F., ed.

ISBN:

9780412582301

Edition:

2nd ed.

Publication Information:

Gaithersburg, Maryland : An Aspen, 1999.

Physical Description:

2 c.

Contents:

c.1 General aspects.- c.2 Major cheese groups.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/590369	SF 271 C43 1999	Searching... Unknown	Searching... Unavailable
Searching... Beytepe Library	Book	7.2/12/590370	SF 271 C43 1999	Searching... Unknown	Searching... Unavailable