Search Results for Peptides -- chemistry.

1.

Peptides chemistry and biology

Author

Sewald, Norbert. Jakubke, Hans-Dieter. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527626038

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2.

Peptides: Chemistry and Biology

Author

Sewald, Norbert. John Wiley & Sons, Inc.

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/352760068X

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3.

Chemistry and biology of peptides : proceedings

Author

American Peptide Symposium (3rd : 1972 : Boston) Meinhofer, Johannes, ed.

Preferred Shelf Number

QU 60 AME 1972

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4.

The organic chemistry of peptides

Author

Law, Harry D.

Preferred Shelf Number

QU 60 LAW 1970

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5.

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

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ONLINE

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6.

Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry

Author

Hughes, Andrew B.

Preferred Shelf Number

ONLINE

Electronic Access

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Wiley http://dx.doi.org/10.1002/9783527631803

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7.

Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Author

Hughes, Andrew B.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527631827
Wiley InterScience http://dx.doi.org/10.1002/9783527631827

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8.

Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids

Author

Hughes, Andrew B. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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9.

Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

Author

Hughes, Andrew B. Wiley InterScience (Online service)

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ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527631780

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10.

Chemistry of amino acids, peptides, and proteins : a programed text

Author

Myers, Terrell Clay, 1920- Allender, Jerome S., ort. yaz.

Preferred Shelf Number

QD 431 M9 1968

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11.

Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-

Preferred Shelf Number

QU 55 CHE C

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12.

Functional foods in cancer prevention and therapy

Author

Kabir, Yearul, 1958- editer.

Preferred Shelf Number

XX(522416.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

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13.

Amino acids biochemistry and nutrition

Author

Wu, Guoyao, 1962-

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ONLINE

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14.

Introduction to natural products chemistry

Author

Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-

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ONLINE

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15.

Protein folding and metal ions mechanisms, biology and disease

Author

Gomes, Clùdio M., 1970- Wittung-Stafshede, Pernilla, 1968-

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ONLINE

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16.

Bioactive peptides

Author

Howl, John. Jones, Sarah, Dr.

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ONLINE

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17.

Peptide and protein design for biopharmaceutical applications

Author

Jensen, Knud J.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470587
John Wiley http://dx.doi.org/10.1002/9780470749708

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18.

Application of solution protein chemistry to biotechnology

Author

Lundblad, Roger L.

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ONLINE

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19.

Bioconjugate techniques

Author

Hermanson, Greg T.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123423351

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