Search Results for Probiotics.

1.

Interactive probiotics

Author

Pessione, Enrica, editor.

Preferred Shelf Number

ONLINE(357013.1)

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2.

Prebiotics and probiotics

Author

Jardine, Shelly. Leatherhead International Limited.

Preferred Shelf Number

QU 145.5 P9215 2009

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3.

Probiotics : immunobiotics and immunogenics

Author

Kitazawa, Haruki, editor of compilation. Villena, Julio, editor of compilation. Alvarez, Susana, editor of compilation.

Preferred Shelf Number

ONLINE(342626.1)

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4.

Probiotics and health claims

Author

Kneifel, Wolfgang. Salminen, Seppo.

Preferred Shelf Number

ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646
John Wiley http://dx.doi.org/10.1002/9781444329384
ebrary http://site.ebrary.com/id/10510512

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5.

Probiotics in Pediatric Medicine

Author

Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-60327-289-6

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6.

Probiotics : a critical review

Author

Tannock, Gerald W., ed.

Preferred Shelf Number

QR 171.I6 P75 1999

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7.

Handbook of probiotics and prebiotics

Author

Lee, Y. K. (Yuan Kun) Salminen, Seppo.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470432624
Knovel http://app.knovel.com/web/toc.v/cid:kpHPPE0011
MyiLibrary, Table of contents http://www.myilibrary.com?id=203079&ref=toc
http://site.ebrary.com/lib/alltitles/Doc?id=10296403

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8.

Bacteria in Agrobiology: Plant Probiotics

Author

Maheshwari, Dinesh K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-27515-9

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9.

Probiotics Biology, Genetics and Health Aspects

Author

Liong, Min-Tze. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-642-20838-6

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10.

Prebiotics and Probiotics Science and Technology

Author

Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-79058-9

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11.

Aquaculture nutrition : gut health, probiotics, and prebiotics

Author

Merrifield, Daniel, 1983- Ringø, Einar, 1950-

Preferred Shelf Number

ONLINE(341977.1)

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John Wiley http://dx.doi.org/10.1002/9781118897263

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12.

Probiotics in food safety and human health

Author

Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.

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ONLINE

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13.

Microbial Probiotics for Agricultural Systems Advances in Agronomic Use

Author

Zúñiga-Dávila, Doris. editor. González-Andrés, Fernando. editor. Ormeño-Orrillo, Ernesto. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-17597-9

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14.

Probiotics and Child Gastrointestinal Health Advances in Microbiology, Infectious Diseases and Public Health Volume 10

Author

Guandalini, Stefano. editor. Indrio, Flavia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-14636-8

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15.

Probiotics and Prebiotics in Animal Health and Food Safety

Author

Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-71950-4

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16.

Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

Author

McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128027257

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17.

The microbiota in gastrointestinal pathophysiology : implications for human health, prebiotics, probiotics, and dysbiosis

Author

Floch, Martin H., editor. Ringel, Yehuda, editor. Walker, W. Allen, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128040249
ScienceDirect https://www.sciencedirect.com/science/book/9780128040249

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18.

Probiotics and prebiotics in food, nutrition and health

Author

Ötleş, Semih, editor.

Preferred Shelf Number

ONLINE(342782.1)

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19.

Handbook of prebiotics and probiotics ingredients health benefits and food applications

Author

Cho, Sungsoo. Finocchiaro, E. Terry.

Preferred Shelf Number

ONLINE

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20.

Bioactive foods in promoting health probiotics and prebiotics

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756

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21.

Microbiome in Gastrointestinal Cancer

Author

Yu, Jun. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521528.1)

Electronic Access

https://doi.org/10.1007/978-981-19-4492-5

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22.

Human Microbiome in Health, Disease, and Therapy

Author

Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522123.1)

Electronic Access

https://doi.org/10.1007/978-981-99-5114-7

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23.

Respiratory Delivery of Biologics, Nucleic Acids, and Vaccines

Author

Lam, Jenny. editor. (orcid) Kwok, Philip Chi Lip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522182.1)

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https://doi.org/10.1007/978-3-031-47567-2

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24.

Helicobacter pylori

Author

Kim, Nayoung. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522279.1)

Electronic Access

https://doi.org/10.1007/978-981-97-0013-4

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25.

Enzymes in human and animal nutrition : principles and perspectives

Author

Nunes, Carlos Simões, editor. Kumar, Vikas, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128054192
ScienceDirect http://www.sciencedirect.com/science/book/9780128054192

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26.

Therapeutic, probiotic, and unconventional foods

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128146255

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27.

The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiota

Author

Hyland, Niall, editor. Stanton, Catherine, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128023044
ScienceDirect https://www.sciencedirect.com/science/book/9780128023044

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28.

Handbook of fermented meat and poultry

Author

Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.

Preferred Shelf Number

ONLINE(341570.1)

Electronic Access

ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653

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29.

Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

Author

Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519839.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16853-1

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30.

Probiotic bacteria : fundamentals, therapy, and technological aspects

Author

Silva, J. Paulo Sousa e, editor. Freitas, Ana C., editor.

Preferred Shelf Number

ONLINE(342597.1)

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31.

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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ONLINE

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32.

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

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ONLINE

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33.

Lactic acid bacteria microbiological and functional aspects

Author

Salminen, Seppo.

Preferred Shelf Number

ONLINE

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34.

Probiotic foods in health and disease

Author

Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.

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ONLINE

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35.

Probiotic foods in health and disease

Author

Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.

Preferred Shelf Number

RM666.P835 P68 2011

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36.

Development and manufacture of yogurt and other functional dairy products

Author

Yildiz, Fatih.

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ONLINE

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37.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

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ONLINE

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38.

Prebiotics development & application

Author

Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681
MyiLibrary, Table of contents http://www.myilibrary.com?id=44878&ref=toc

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39.

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Preferred Shelf Number

QK 887 P713 2006

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40.

Probiotic dairy products

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
John Wiley http://dx.doi.org/10.1002/9780470995785

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