Search Results for Proteins -- analysis.

1.

Proteins analysis and design

Author

Angeletti, Ruth Hogue.

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ScienceDirect http://www.sciencedirect.com/science/book/9780120587858

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2.

Membrane Proteins Production for Structural Analysis

Author

Mus-Veteau, Isabelle. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-1-4939-0662-8

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3.

Electrochemical Analysis of Proteins and Cells

Author

Li, Genxi. author. Miao, Peng. author. SpringerLink (Online service)

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ONLINE(333821.1)

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http://dx.doi.org/10.1007/978-3-642-34252-3

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4.

G proteins techniques of analysis

Author

Manning, David R.

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5.

Instrumental analysis of intrinsically disordered proteins assessing structure and conformation

Author

Uversky, Vladimir N. Longhi, Sonia. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470602614
ebrary http://site.ebrary.com/id/10577521

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6.

Biophysical analysis of membrane proteins investigating structure and function

Author

Pebay-Peyroula, Eva. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9783527621224

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7.

Proteins of the cerebrospinal fluid analysis and interpretation in the diagnosis and treatment of neurological disease

Author

Thompson, E. J. Thompson, E. J. CSF proteins.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123693693

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8.

Bioinformatics a practical guide to the analysis of genes and proteins

Author

Baxevanis, Andreas D. Ouellette, B. F. Francis.

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Click here for full text.
John Wiley http://dx.doi.org/10.1002/0471223921
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/45556215.html

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9.

Bioinformatics : a practical guide to the analysis of genes and proteins

Author

Baxevanis, Andreas D., ed. Ouellette, B. F. Francis, ed.

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QU 58 B6152 2001

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10.

Bioinformatics. Vol. 39 a practical guide to the analysis of genes and proteins

Author

Baxevanis, Andreas D., ed. Ouellette, B. F. Francis, ed. John Wiley & Sons.

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John Wiley http://dx.doi.org/10.1002/9780470110607

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11.

Cover image for Handbook of protein sequence analysis : a compilation of amino acid sequences of proteins with an introduction to the methodology

Handbook of protein sequence analysis : a compilation of amino acid sequences of proteins with an introduction to the methodology

Author

Croft, Laurence Raymond.

Preferred Shelf Number

QD 431 C72 1980 1.K

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12.

Bioinformatics : a practical guide to the analysis of genes and proteins

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QH 324.2 B547 2005

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13.

Colloidal gold principles, methods, and applications

Author

Hayat, M. A., 1936-

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ONLINE

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ScienceDirect Vol. 1
ScienceDirect Vol. 2
ScienceDirect Vol. 3

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14.

Protein Analysis using Mass Spectrometry.

Author

Lee, Mike S.

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Wiley Online Library

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15.

Analytical characterization of biotherapeutics

Author

Lill, Jennie R., editor. Sandoval, Wendy N., editor.

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Wiley Online Library

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16.

Computational and visualization techniques for structural bioinformatics using chimera

Author

Burkowski, Forbes J., author.

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ONLINE(356730.1)

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17.

Mass spectrometry for drug discovery and drug development

Author

Korfmacher, Walter A.

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Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9781118516157
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John Wiley http://dx.doi.org/10.1002/9781118516157

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18.

Juvenile hormones and juvenoids modeling biological effects and environmental fate

Author

Devillers, J. (James), 1956- editor of compilation.

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19.

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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20.

Prion biology research and advances

Author

Břingue, Vincent.

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21.

Quantitative proteome analysis : methods and applications

Author

Imai, Kazuhiro, 1941- editor. Li, Sam Y. F., editor.

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22.

Algorithmic and artificial intelligence methods for protein bioinformatics

Author

Pan, Yi, 1960-, âediteur intellectuel. Wang, Jianxin, 1969-, âediteur intellectuel. Li, Min, 1978-, âediteur intellectuel. IEEE Xplore (Online Service), distributor. Wiley, publisher.

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ONLINE(365002.1)

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Abstract with links to resource http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6670808

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23.

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

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24.

Methods of analysis of food components and additives

Author

¿tle?, Semih.

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25.

The structure of biological membranes

Author

Yeagle, Philip.

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26.

Protein and peptide mass spectrometry in drug discovery

Author

Gross, Michael L. Chen, Guodong, 1966- Pramanik, Birendra N., 1944- Wiley InterScience (Online service)

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
MyiLibrary, Table of contents http://www.myilibrary.com?id=328278&ref=toc

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27.

High performance liquid chromatography in phytochemical analysis

Author

Waksmundzka-Hajnos, Monika. Sherma, Joseph.

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28.

Protein NMR spectroscopy practical techniques and applications

Author

Lian, Lu-Yun. Roberts, G. C. K. (Gordon Carl Kenmure)

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ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=697603
John Wiley http://dx.doi.org/10.1002/9781119972006
MyiLibrary, Table of contents http://www.myilibrary.com?id=317778&ref=toc

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29.

Gene biotechnology

Author

Wu, William.

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30.

TRP channels

Author

Zhu, Michael Xi.

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31.

Crystals, x-rays and proteins comprehensive protein crystallography

Author

Sherwood, Dennis. Cooper, Jon (Jonathan B.)

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ONLINE

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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199559046.001.0001

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32.

Protein and peptide analysis by LC-MS experimental strategies

Author

Letzel, Thomas, 1970-

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ONLINE(343013.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733144
http://swb.eblib.com/patron/FullRecord.aspx?p=1186037

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33.

Freeze drying/lyophilization of pharmaceutical and biological products

Author

Rey, Louis. May, Joan C. (Joan Christine)

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34.

Renal and urinary proteomics methods and protocols

Author

Thongboonkerd, Visith. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527628612

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35.

Mass spectrometry of nucleosides and nucleic acids

Author

Banoub, Joseph H. Limbach, Patrick A.

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36.

Approaches to the conformational analysis of biopharmaceuticals

Author

Lundblad, Roger L.

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37.

Protein chromatography : process development and scale-up

Author

Carta, Giorgio. Jungbauer, Alois.

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QP551 C372 2010

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38.

Biopharmaceuticals in plants toward the next century of medicine

Author

Hefferon, Kathleen L.

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39.

Proteins energy, heat and signal flow

Author

Leitner, David M., 1963- Straub, John Edward.

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40.

Bioactive proteins and peptides as functional foods and nutraceuticals

Author

Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780813811048
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291

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41.

Post-translational modification of protein biopharmaceuticals

Author

Walsh, Gary (Biochemist) Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9783527626601

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42.

Lipid-mediated signaling

Author

Murphy, Eric J. (Eric James), 1963- Rosenberger, Thad A.

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43.

Medicinal protein engineering

Author

Khudyakov, Yury E.

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44.

Biophysical, chemical, and functional probes of RNA structure, interactions and folding

Author

Herschlag, Daniel.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123743992
ScienceDirect http://www.sciencedirect.com/science/book/9780123809223

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45.

Basic methods in protein purification and analysis : a laboratory manual

Author

Simpson, Richard J. Adams, Peter D. (Peter David) Golemis, Erica.

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QU 25 B3115 2009

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46.

Engineering the bioelectronic interface Applications to analyte biosensing and protein detection

Author

Davis, Jason. Bernhardt, Paul. Perkins, S.J. Hanyu, Yuki. Xi, Wang.

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ONLINE(344074.1)

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47.

Chromosome nanoscience and technology

Author

Fukui, Kiichi. Ushiki, Tatsuo, 1957-

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48.

Proteomics in practice a guide to successful experimental design

Author

Westermeier, Reiner. Naven, Tom. Höpker, Hans-Rudolf. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9783527622290

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49.

Thermophiles biology and technology at high temperatures

Author

Robb, F. T. (Frank T.)

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50.

Proteomics sample preparation

Author

Hagen, Jörg von, 1969- Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527622832
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482352
MyiLibrary, Table of contents http://www.myilibrary.com?id=194704&ref=toc

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51.

Spectral techniques in proteomics

Author

Sem, Daniel S.

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52.

Mass spectrometry of protein interactions

Author

Downard, K. (Kevin) Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0739/2006100244-b.html
John Wiley http://dx.doi.org/10.1002/9780470146330

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53.

Functional protein microarrays in drug discovery

Author

Predki, Paul F., 1964-

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54.

Protein NMR spectroscopy principles and practice

Author

Cavanagh, John, 1963-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121644918

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55.

Gene cloning : principles and applications

Author

Lodge, Julia. Lund, Peter A. Minchin, Steve.

Preferred Shelf Number

QH442.2 .L63 2007

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56.

Green fluorescent protein properties, applications, and protocols

Author

Chalfie, Martin. Kain, Steven. Wiley InterScience (Online service)

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ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=242871
John Wiley http://dx.doi.org/10.1002/0471739499
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0645/2004029639-b.html

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57.

Separation methods in proteomics

Author

Smejkal, Gary B. Lazarev, Alexander.

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58.

Structural genomics on membrane proteins

Author

Lundstrom, Kenneth H.

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59.

Photoproteins in bioanalysis

Author

Daunert, Sylvia. Deo, Sapna K. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/3527609148

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60.

Principles and reactions of protein extraction, purification, and characterization

Author

Ahmed, Hafiz, 1959-

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61.

Biological mass spectrometry

Author

Burlingame, A. L.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780121828073

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62.

Principles and reactions of protein extraction, purification, and characterization

Author

Ahmed, Hafiz, 1959-

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QU 55 A498 2005

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63.

Mass spectrometry modified proteins and glycoconjugates

Author

Burlingame, A. L.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780121828103

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64.

Regulators of G-protein signaling

Author

Siderovski, David P.

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780121827946

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65.

Capillary electrophoresis of proteins and peptides

Author

Strege, Mark A. Lagu, Avinash L.

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QU 25 C2418 2004

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66.

Emerging technologies in protein and genomic material anaylsis

Author

Marko-Varga, György A. Oroszlan, Peter L.

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ScienceDirect http://www.sciencedirect.com/science/book/9780444509642

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67.

Macromolecular crystallography. Part C

Author

Carter, Charles W. Sweet, Robert M.

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/368
ScienceDirect http://www.sciencedirect.com/science/book/9780121822712

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68.

Protein modules and protein-protein interaction

Author

Janin, Joël. Wodak, Shoshana J.

Preferred Shelf Number

QU 55 P9674 2003

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69.

Wheat gluten protein analysis

Author

Shewry, Peter R., ed. Lookhart, George L., ed.

Preferred Shelf Number

QK 898.G49 W53 2003

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70.

Food protein analysis quantitative effects on processing

Author

Owusu-Apenten, R. K.

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71.

Cumulative subject index volumes 321-354

Author

Abelson, John N. Simon, Melvin I.

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780121822583

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72.

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

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73.

The protein protocols handbook

Author

Walker, John M., 1948-, ed.

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QU 25 P9670 2002

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74.

Posttranslational modifications of proteins : tools for functional proteomics

Author

Kannicht, Christoph, ed.

Preferred Shelf Number

QU 25 P858 2002

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75.

Lab ref : a handbook of recipes, reagents, and other reference tools for use at the bench

Author

Roskams, Jane, ed. Rodgers, Linda, ed.

Preferred Shelf Number

QU 25 L112 2002

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76.

Regulators and effectors of small GTPases. Part G, Ras family II

Author

Balch, William Edward, 1949- Der, Channing J. Hall, A. (Alan)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780121822347

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77.

Protein-ligand interactions, structure and spectroscopy : a practical approach

Author

Harding, Stephen E., ed. Chowdhry, Babur Z., ed.

Preferred Shelf Number

QU55 P967 2001

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78.

From genome to proteome advances in the practice and application of proteomics

Author

Dunn, Michael J., 1936- Wiley InterScience (Online service)

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ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481971
John Wiley http://dx.doi.org/10.1002/9783527613489

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79.

Protein sequencing and identification using tandem mass spectrometry

Author

Kinter, Michael. Sherman, Nicholas E. John Wiley & Sons.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/0471721980
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/00038204.html

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80.

Applications of chimeric genes and hybrid proteins. Part B, Cell biology and physiology

Author

Thorner, Jeremy W. Emr, Scott. Abelson, John.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/327
ScienceDirect http://www.sciencedirect.com/science/book/9780121822286

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81.

Applications of chimeric genes and hybrid proteins. Part A, Gene expression and protein purification

Author

Thorner, Jeremy W. Emr, Scott. Abelson, John.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/326
ScienceDirect http://www.sciencedirect.com/science/book/9780121822279

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82.

Cumulative subject index volumes 290-319

Author

Abelson, John. Simon, Melvin I. Colowick, Sidney P. Kaplan, Nathan O. (Nathan Oram), 1917-1986.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121822217

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83.

Applications of chimeric genes and hybrid proteins. Part C, Protein- protein interactions and genomics

Author

Thorner, Jeremy W. Emr, Scott. Abelson, John.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/328
ScienceDirect http://www.sciencedirect.com/science/book/9780121822293

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84.

Protein sequencing and identification using tandem mass spectrometry

Author

Kinter, Michael. Sherman, Nicholas E., ort. yaz.

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QU 55 K56 2000

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85.

Protein localization by fluorescent microscopy : a practical approach

Author

Allan, Victoria J., ed.

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QU 55 P976 2000

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86.

Practical protein crystallography

Author

McRee, Duncan Everett, 1957- David, Peter R.

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ScienceDirect http://www.sciencedirect.com/science/book/9780124860520

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87.

Antibody fusion proteins

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QU 55 A629 1999

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88.

Principles of protein x-ray crystallography

Author

Drenth, Jan.

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QD 431 D84 1999

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89.

Clinical applications of capillary electrophoresis

Author

Palfrey, Stephen M., ed.

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QU 25 C641 1999

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90.

Microcharacterization of proteins

Author

Kellner, R. (Roland) Lottspeich, F. (Friedrich), 1947- Meyer, H. E. (Helmut E.) Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527613960

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91.

Immobilized biomolecules in analysis : a practical approach

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Cass, Tony, ed. Ligler, Frances S., ed.

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QP 517.L54 I56 1998

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92.

Gel electrophoresis of proteins : a practical approach

Author

Hames, B. D., ed.

Preferred Shelf Number

QP 551 G334 1998

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93.

Human protein data

Author

Haeberli, André. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9783527619764

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94.

Techniques in protein chemistry VIII

Author

Marshak, Daniel R. Protein Society. Meeting (10th : 1996 : San Jose, Calif.)

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95.

Techniques in protein chemistry VII

Author

Marshak, Daniel R. Protein Society.

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ScienceDirect http://www.sciencedirect.com/science/publication?issn=10808914&volume=7

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96.

Mass spectrometry for biotechnology

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Siuzdak, Gary.

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97.

Introduction to biophysical methods for protein and nucleic acid research

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Glasel, Jay A. Deutscher, Murray P.

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98.

Techniques in protein chemistry VI

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Crabb, John W. Protein Society.

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99.

High-performance liquid chromatography of cereal and legume proteins

Author

Kruger, James E., ort. yaz. Bietz, Jerold A., ort. yaz.

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QP 519.9.H53 H5353 1994

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100.

High-performance liquid chromatography of cereal and legume proteins

Author

Kruger, James E., ed. Bietz, Jerold A., ed.

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QP 519.9.H53 H5353 1994

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101.

Crystallography made crystal clear a guide for users of macromolecular models

Author

Rhodes, Gale.

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102.

Practical protein crystallography

Author

McRee, Duncan Everett, 1957-

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ScienceDirect http://www.sciencedirect.com/science/book/9780124860506

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103.

Macromolecular crystallography with synchrotron radiation

Author

Helliwell, John R.

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QP 519.9.X72 H45 1992

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104.

Current research in protein chemistry techniques, structure, and function

Author

Villafranca, Joseph J. Protein Society. Meeting (3rd : 1989 : University of Washington, Seattle)

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105.

Techniques in protein chemistry

Author

Hugli, T. E. (Tony E.) Protein Society. Meeting (2nd : 1988 : San Diego, Calif.)

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ScienceDirect http://www.sciencedirect.com/science/book/9780126820010

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106.

Methods of protein microcharacterization : a practical handbook

Author

Shively, John E., ed.

Preferred Shelf Number

QP 551 M4 1986

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107.

Molecular architecture of proteins and enzymes

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U.S.-China Conference on Proteins in Biology and Medicine (2nd : 1983 : Oklahoma City, Okla.) Bradshaw, Ralph A., 1941- Tang, Jordan. Oklahoma Medical Research Foundation. Zhongguo ke xue yuan.

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108.

Food protein chemistry an introduction for food scientists

Author

Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.