Search Results for Sanitation.

1.

Applied stream sanitation

Author

Velz, Clarence J.

Preferred Shelf Number

TD 764 V4 1970

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2.

Food plant sanitation

Author

Hui, Y. H. (Yiu H.)

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ONLINE

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3.

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

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4.

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

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5.

Essentials of food sanitation

Author

Marriott, Norman G. Robertson, Gill, ed.

Preferred Shelf Number

TP 373.6 M36 1997

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6.

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780127006550

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7.

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

TP 373.6 T76 1993

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8.

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780127006604

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9.

Environmental engineering and sanitation

Author

Salvato, Joseph A.

Preferred Shelf Number

WA 670 SAL 1972 1.K

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10.

Principles of Food Sanitation

Author

Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b106753

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11.

Social Perspectives on the Sanitation Challenge

Author

van Vliet, Bas. editor. Spaargaren, Gert. editor. Oosterveer, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-90-481-3721-3

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12.

The political economy of water and sanitation

Author

Krause, Matthias, 1968-

Preferred Shelf Number

ONLINE

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13.

Ultraviolet light in water and wastewater sanitation

Author

Masschelein, W. Rice, Rip G.

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ONLINE

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14.

Micro-analytical entomology for food sanitation control

Author

Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.

Preferred Shelf Number

SB 931 K8

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15.

Risk Management of Water Supply and Sanitation Systems

Author

Hlavinek, Petr. editor. Popovska, Cvetanka. editor. Marsalek, Jiri. editor. Mahrikova, Ivana. editor. Kukharchyk, Tamara. editor.

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-90-481-2365-0

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16.

Progress on sanitation and drinking water 2010 update.

Author

World Health Organization. UNICEF. WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323503

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17.

Plant sanitation for food processing and food service

Author

Hui, Y. H. (Yiu H.), author.

Preferred Shelf Number

ONLINE(356410.1)

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18.

Food plant sanitation design, maintenance, and good manufacturing practices

Author

Cramer, Michael M.

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ONLINE

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19.

No one left behind good practices to ensure equitable access to water and sanitation in the Pan-European region.

Author

United Nations. Economic Commission for Europe. World Health Organization. Regional Office for Europe.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=563458

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20.

Water and sanitation-related diseases and the environment challenges, interventions, and preventive measures

Author

Selendy, Janine M. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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21.

Sustainable groundwater resources in Africa water supply and sanitation environment

Author

Xu, Y. (Yongxin) Braune, E. Unesco.

Preferred Shelf Number

ONLINE

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22.

Sanitation cleaning and disinfection in the food industry

Author

Stanga, Mario. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527629459
http://site.ebrary.com/lib/alltitles/Doc?id=10419170

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23.

Peri-urban Water and Sanitation Services Policy, Planning and Method

Author

Kurian, Mathew. editor. McCarney, Patricia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-9425-4

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24.

Cover image for Strategy and performance of water supply and sanitation providers effects of two decades of neo-liberalism = Strategien͡ en prestaties van water bedrijven : Effecten van twee decennia neo-liberalisme

Strategy and performance of water supply and sanitation providers effects of two decades of neo-liberalism = Strategien͡ en prestaties van water bedrijven : Effecten van twee decennia neo-liberalisme

Author

Schouten, Marco, 1970-

Preferred Shelf Number

ONLINE

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25.

Water and sanitation services public policy and management

Author

Castro, José Esteban. Heller, Léo.

Preferred Shelf Number

ONLINE

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26.

Food plant sanitation design, maintenance, and good manufacturing practices

Author

Cramer, Michael M.

Preferred Shelf Number

ONLINE

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27.

Global water supply and sanitation assessment 2000 report

Author

World Health Organization. United Nations Childrens Fund.

Preferred Shelf Number

WA 675 G562 2000

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28.

Financial management of water supply and sanitation : a handbook

Author

World Health Organization.

Preferred Shelf Number

WA 670 F491 1994

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29.

A Guide to the development of onsite sanitation

Author

World Health Organization. Franceys, R., ort. yaz. Pickford, J., ort. yaz. Reed, R., ort. yaz.

Preferred Shelf Number

WA 778 WHO 1992 1.K

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30.

The International drinking water supply and sanitation decade : Review of national baseline data, as at 31 December 1980.

Author

World Health Organization.

Preferred Shelf Number

TD 353 I55 1984

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31.

Low-cost sanitation : a survey of practical experience

Author

Pickford, John.

Preferred Shelf Number

TD127 .P53 1995

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32.

Operation and maintenance of urban water supply and sanitation systems a guide for managers bly and to the United Nations.

Preferred Shelf Number

WA 670 O61 1994 1.K

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33.

Environmental engineering

Author

Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.

Preferred Shelf Number

TD 145 S2397 2003

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34.

Water pollution control a guide to the use of water quality management principles

Author

Helmer, Richard, 1943- Hespanhol, Ivanildo. United Nations Environment Programme. Water Supply and Sanitation Collaborative Council. World Health Organization.

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ONLINE

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35.

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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36.

Handbook of hygiene control in the food industry

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081001554

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37.

Improving food quality with novel food processing technologies

Author

Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.

Preferred Shelf Number

ONLINE(356489.1)

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38.

Handbook of fermented meat and poultry

Author

Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.

Preferred Shelf Number

ONLINE(341570.1)

Electronic Access

ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653

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39.

Material ecocriticism

Author

Iovino, Serenella, 1971- editor. Oppermann, Serpil, editor.

Preferred Shelf Number

PN98.E36 M38 2014

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40.

Guide to food safety and quality during transportation controls, standards and practices

Author

Ryan, John M.

Preferred Shelf Number

ONLINE(356070.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124077751

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41.

Food plant safety : UV applications for food and nonfood surfaces

Author

Koutchma, Tatiana, author.

Preferred Shelf Number

TP373.6 K68 2014

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42.

The sanitary arts aesthetic culture and the Victorian cleanliness campaigns

Author

Cleere, Eileen. Project Muse.

Preferred Shelf Number

ONLINE(323198.1)

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43.

Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

Preferred Shelf Number

ONLINE(356016.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857094292

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44.

NEHA professional food manager

Author

National Environmental Health Association.

Preferred Shelf Number

TP373.6 N44 2013

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45.

Hospital airborne infection control

Author

Kowalski, Wladyslaw Jan.

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46.

Alternatives to privatization public options for essential services in the Global South

Author

McDonald, David A. (David Alexander) Ruiters, Greg, 1959-

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ONLINE

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47.

Martin Luther King's biblical epic his final, great speech

Author

Miller, Keith D. Project Muse.

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ONLINE

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48.

Dietary supplement good manufacturing practices preparing for compliance

Author

Mead, William J.

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ONLINE

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49.

Decontamination of fresh and minimally processed produce

Author

Gómez-López, Vicente M. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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50.

Urban water conflicts

Author

Barraqu,̌ Bernard.

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ONLINE

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51.

Handbook of food safety engineering

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc

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52.

Managing health and safety in the dental practice a practical guide

Author

Bonehill, Jane A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=543022
John Wiley http://dx.doi.org/10.1002/9781444324983

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53.

Environmental Engineering. vol. 1, Water, wastewater, soil and groundwater treatment and remediation

Author

Nemerow, Nelson L. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470432808

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54.

Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illness

Author

Nemerow, Nelson L. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470432815

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55.

Cover image for Environmental Engineering. vol. 3, Environmental health and safety for municipal infrastructure, land use and planning, and industry

Environmental Engineering. vol. 3, Environmental health and safety for municipal infrastructure, land use and planning, and industry

Author

Nemerow, Nelson Leonard. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470432822

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56.

Practical design, construction and operation of food facilities

Author

Clark, J. P., 1942-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123742049

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57.

Microbiological contamination control in pharmaceutical clean rooms

Author

Halls, Nigel A., 1945-

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ONLINE

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58.

Food safety handbook

Author

Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

Preferred Shelf Number

ONLINE

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Click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
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John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html

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59.

Contamination of electronic assemblies

Author

Pecht, Michael.

Preferred Shelf Number

TK7870.15 C66 2003

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60.

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

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61.

Poultry products processing an industry guide

Author

Barbut, Shabtai.

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ONLINE

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62.

Water, sanitary, and waste services for buildings

Author

Wise, Alan Frederick Edward. Swaffield, J. A., 1943-

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780750652551

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63.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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64.

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Author

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.

Preferred Shelf Number

TX 911.3.S3 Y46 2000

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65.

Food safety : A Guide to what you really need to know

Author

Hemminger, Jane M.

Preferred Shelf Number

TX 911.3.S24 H46 2000

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66.

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

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67.

Chasing dirt the American pursuit of cleanliness

Author

Hoy, Suellen M.

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ONLINE

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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195111286.001.0001

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68.

Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland

Author

Miethke, Hans. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527624089

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69.

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

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70.

Hygiene and public health : primary source edition

Author

Whitelegge, Arthur, Sir, 1852-1933.

Preferred Shelf Number

WA 100 W594

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