Title:
The microwave processing of foods
Author:
Regier, Marc, editor.
ISBN:
9780081005316
9780081005286
Edition:
Second edition.
Physical Description:
1 online resource (xxxvi, 448 pages) : illustrations.
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition
General Note:
Previous edition: 2005.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081005286Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459230-1001 | ONLINE | Searching... | Searching... |