Search Results for Seafood.

1.

Surimi and surimi seafood

Author

Park, Jae Won, 1953-

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2.

Seafood processing : technology, quality and safety

Author

Boziaris, Ioannis S., editor.

Preferred Shelf Number

ONLINE(341510.1)

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Connect to full text
ebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174

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3.

Seafood ecolabelling principles and practice

Author

Ward, Trevor J. Phillips, Bruce F. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9781444301380

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4.

Seafood safety and human health

Author

Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.

Preferred Shelf Number

RA 1242.S48 S463 2002

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5.

Seafood safety, processing, and biotechnology

Author

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

Preferred Shelf Number

TX 595.F47 S43 1997

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6.

Microbiology handbook Fish and seafood.

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ONLINE(344054.1)

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Unspecified, see website description

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7.

Handbook of meat, poultry and seafood quality

Author

Nollet, Leo M. L.

Preferred Shelf Number

TX556.M4 H36 2012

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8.

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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9.

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TX385 H36 2010

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10.

Algal toxins in seafood and drinking water

Author

Falconer, Ian R.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780122479908

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11.

Seafood authenticity and traceability : a DNA-based pespective

Author

Naaum, Amanda, editor. Hanner, Robert, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128015926

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12.

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Author

Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.

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ONLINE

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Wiley Online Library

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13.

Seafood science : advances in chemistry, technology and applications

Author

Kim, Se-Kwon, editor.

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ONLINE(356899.1)

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14.

Seafood and freshwater toxins : pharmacology, physiology, and detection

Author

Botana, Luis M., editor of compilation.

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ONLINE(356815.1)

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15.

Making seafood sustainable American experiences in global perspective

Author

Blackford, Mansel G., 1944- Project Muse.

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16.

The seafood industry species, products, processing and safety

Author

Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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17.

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.

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18.

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.

Preferred Shelf Number

TX556.5 E58 2011

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19.

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718

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20.

Cover image for Software Engineering Approaches for Offshore and Outsourced Development 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings

Software Engineering Approaches for Offshore and Outsourced Development 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings

Author

Nordio, Martin. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Terekhov, Andrey. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-13784-6

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21.

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444325546

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22.

Cover image for Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers

Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers

Author

Berkling, Kay. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Nordio, Martin. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-01856-5

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23.

Cover image for Software Engineering Approaches for Offshore and Outsourced Development Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings

Software Engineering Approaches for Offshore and Outsourced Development Third International Conference, SEAFOOD 2009, Zurich, Switzerland, July 2-3, 2009. Proceedings

Author

Gotel, Olly. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-02987-5

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24.

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Botana, Luis M.

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25.

Cover image for Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

Author

Meyer, Bertrand. editor. Joseph, Mathai. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-75542-5

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26.

Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling

Author

Venugopal, V. (Vazhiyil), 1942-

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27.

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Author

Venugopal, V.

Preferred Shelf Number

SH335 V46 2006

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28.

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Batana, Luis M., 1959-

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29.

Seafood enzymes : utilization and influence on postharvest seafood quality

Author

Haard, N. F., ed. Simpson, Benjamin K., ed.

Preferred Shelf Number

TX 556.5 S42 2000

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30.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522458.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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31.

Fish and Fish Oil in Health and Disease Prevention.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128028445

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32.

Nutritional marine life

Author

Santhanam, Ramasamy, 1946- author.

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ONLINE(356648.1)

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33.

Marine nutraceuticals prospects and perspectives

Author

Kim, Se-Kwon.

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34.

End of the line closing the last sardine cannery in America

Author

Starr, Markham. Project Muse.

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35.

Fermentation effects on food properties

Author

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

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36.

Environmental chemistry new techniques and data

Author

Trimm, Harold H. (Harold Henry), 1955- Hunter, William.

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37.

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

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38.

Marine polysaccharides food applications

Author

Venugopal, Vazhiyl, 1942-

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39.

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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40.

Chemical and biological properties of food allergens

Author

J?drychowski, Lucjan. Wichers, Harry.

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41.

Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

Author

Ünsal, Artun.

Preferred Shelf Number

TX747 U57 2010

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42.

Ready-to-eat foods microbial concerns and control measures

Author

Hwang, Andy. Huang, Lihan.

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43.

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Author

Venugopal, V. (Vazhiyil), 1942-

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44.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

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45.

Aquaculture marketing handbook

Author

Engle, Carole Ruth, 1952- Quagrainie, Kwamena. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005015283-b.html
John Wiley http://dx.doi.org/10.1002/9780470277690

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46.

Coastal pollution effects on living resources and humans

Author

Sindermann, Carl J. Sindermann, Carl J. Ocean pollution.

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47.

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

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48.

Handbook of industrial and hazardous wastes treatment

Author

Wang, Lawrence K.

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49.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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50.

Cover image for Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Author

Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.

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HD 9450.9.A1 F57 1997

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51.

Health effects of polyunsaturated fatty acids in seafoods

Author

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780126443608

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