Search Results for Shewry, Peter R.

Seed proteins

Author

Shewry, Peter R. Casey, Roderick.

Preferred Shelf Number

QK 898.P8 S442 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

Healthgrain methods : analysis of bioactive components in small grain cereals

Author

Shewry, Peter R. Ward, Jane L.

Preferred Shelf Number

TX556.M5 H43 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

Wheat gluten

Author

Shewry, Peter R., ed. Tatham, Arthur S., ed.

Preferred Shelf Number

QK 898.G49 W56 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

Wheat gluten protein analysis

Author

Shewry, Peter R., ed. Lookhart, George L., ed.

Preferred Shelf Number

QK 898.G49 W53 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

Protein phosphorylation in plants

Author

Shewry, Peter R., ed. Halford, Nigel G., ed. Hooley, Richard, ed.

Preferred Shelf Number

QK 898.P59 P76 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

Wheat : chemistry and technology

Author

Khan, Khalil. Shewry, Peter R.

Preferred Shelf Number

TX558.W5 W48 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

Plant food allergens

Author

Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0708/es0708%5F3462.html
John Wiley http://dx.doi.org/10.1002/9780470995174

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}