Skip to:Content
|
Bottom
Cover image for Improving food quality with novel food processing technologies
Title:
Improving food quality with novel food processing technologies
Author:
Tokuşoğlu, Özlem, editor.
ISBN:
9781466507258
Physical Description:
1 online resource : text file, PDF
Subject Term:
Food industry and trade -- Sanitation.

Processed foods.

Food -- Preservation.
Added Author:
Tokuşoğlu, Özlem,

Swanson, Barry Grant,
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 356489-1001 ONLINE(356489.1)
Searching...

On Order

Go to:Top of Page