Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
15 Results Found Subscribe to search results
000000000000000DEFAULT
Print
1. 
Cover image for Alternative sweeteners
Alternative sweeteners
Author 
Nabors, Lyn O'Brien, 1943-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Sweeteners : alternative
Sweeteners : alternative
Author 
Nelson, Amy L.
Preferred Shelf Number 
TP 422 N45 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Sweeteners : nutritive
Sweeteners : nutritive
Author 
Alexander, Richard J.
Preferred Shelf Number 
TX 553.A3 A44 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
Author 
O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498
Wiley InterScience http://dx.doi.org/10.1002/9781118373941
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
Author 
Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html
John Wiley http://dx.doi.org/10.1002/9780470996003
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Empty pleasures : the story of artificial sweeteners from saccharin to Splenda
Empty pleasures : the story of artificial sweeteners from saccharin to Splenda
Author 
Peña, Carolyn Thomas de la.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Low-Calories Sweeteners: Present and Future IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999
Low-Calories Sweeteners: Present and Future IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999
Author 
Corti,A.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223652
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices
Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices
Author 
Kramer, Michael S. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(522142.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-46022-7
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519467.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-22431-2
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Handbook of analysis of active compounds in functional foods
Handbook of analysis of active compounds in functional foods
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for Every molecule tells a story
Every molecule tells a story
Author 
Cotton, Simon.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Food chemistry
Food chemistry
Author 
Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number 
TX545 C46 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
15. 
Cover image for Chemical and functional properties of food saccharides
Chemical and functional properties of food saccharides
Author 
Tomasik, Piotr.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets