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1. 
Cover image for Nutritional composition and antioxidant properties of fruits and vegetables
Nutritional composition and antioxidant properties of fruits and vegetables
Author 
Jaiswal, Amit K., editor.
Preferred Shelf Number 
XX(522453.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128127803
Format: 
Availability 
Online Library~1
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2. 
Cover image for Handbook of vegetables and vegetable processing
Handbook of vegetables and vegetable processing
Author 
Sinha, Nirmal K. Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363
http://site.ebrary.com/lib/alltitles/Doc?id=10441484
Wiley InterScience http://dx.doi.org/10.1002/9780470958346
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Vegetables and fruits nutritional and therapeutic values
Vegetables and fruits nutritional and therapeutic values
Author 
Li, Thomas S. C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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