Search Results for Yeast.

1.

Yeast stress responses

Author

Hohmann, Stefan, 1956- ed. Mager, Willem H., 1947- ed.

Preferred Shelf Number

QK 623.S23 Y434 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Brewing yeast and fermentation

Author

Boulton, Chris. Quain, David. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470999417

Format:

Availability

Online Library~1

Available:
Copies:

3.

The yeasts. Yeast technology

Author

Rose, Anthony H. Harrison, J. S. (John Stuart)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125964159

Format:

Availability

Online Library~1

Available:
Copies:

4.

Brewing yeast fermentation performance

Author

Smart, Katherine. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470696040

Format:

Availability

Online Library~1

Available:
Copies:

5.

Aging Research in Yeast

Author

Breitenbach, Michael. editor. Jazwinski, S. Michal. editor. Laun, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-2561-4

Format:

Availability

Online Library~1

Available:
Copies:

6.

Yeast physiology and biotechnology

Author

Walker, Graeme M.

Preferred Shelf Number

TP 248.27.Y43 W35 1998

Format:

Availability

Beytepe Library~2

Available:
Copies:

7.

Molecular Mechanisms in Yeast Carbon Metabolism

Author

Piškur, Jure. editor. Compagno, Concetta. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-642-55013-3

Format:

Availability

Online Library~1

Available:
Copies:

8.

Yeast molecular and cell biology

Author

Feldmann, Horst (Cytologist) Branduardi, Paola.

Preferred Shelf Number

ONLINE

Electronic Access

http://public.eblib.com/EBLPublic/PublicView.do?ptiID=822740
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9783527659180
John Wiley http://dx.doi.org/10.1002/9783527659180
http://swb.eblib.com/patron/FullRecord.aspx?p=822740

Format:

Availability

Online Library~1

Available:
Copies:

9.

Yeast : molecular and cell biology

Author

Feldmann, Horst.

Preferred Shelf Number

QK617.5 F45 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Yeast Biotechnology: Diversity and Applications

Author

Satyanarayana, T. editor. Kunze, Gotthard. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8292-4

Format:

Availability

Online Library~1

Available:
Copies:

11.

Yeast biotechnology : diversity and applications

Author

Satyanarayana, T. Kunze, Gotthard.

Preferred Shelf Number

TP248.27.Y43 Y43 2009

Format:

Availability

Beytepe Library~2

Available:
Copies:

12.

Molecular biology of the fission yeast

Author

Nasim, A. (Anwar), 1935- Young, Paul (Paul G.) Johnson, Byron F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125140850

Format:

Availability

Online Library~1

Available:
Copies:

13.

Overflow metabolism : from yeast to marathon runners

Author

Vazquez, Alexei, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128122082

Format:

Availability

Online Library~1

Available:
Copies:

14.

Biotechnological Applications of the Yeast Yarrowia lipolytica

Author

Darvishi Harzevili, Farshad. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-06437-6

Format:

Availability

Online Library~1

Available:
Copies:

15.

Yeast as a Tool in Cancer Research

Author

Nitiss, John L. editor. Heitman, Joseph. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-5963-6

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Yarrowia lipolytica ile sitrik asit üretimine etki eden çeşitli parametrelerin incelenmesi ve bazı endojen maya suşlarının sitrik asit üretim kapasitelerinin değerlendirilmesi = Investigation of various parameters affecting citric acid production by Yarrowia lipolytica and assessment of citric acid production capacities of some endogenic yeast strains

Yarrowia lipolytica ile sitrik asit üretimine etki eden çeşitli parametrelerin incelenmesi ve bazı endojen maya suşlarının sitrik asit üretim kapasitelerinin değerlendirilmesi = Investigation of various parameters affecting citric acid production by Yarrowia lipolytica and assessment of citric acid production capacities of some endogenic yeast strains

Author

Yalçın, Seda Karasu.

Preferred Shelf Number

TEZ/8340 .Y353 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Yeast Cell Surface Engineering Biological Mechanisms and Practical Applications

Author

Ueda, Mitsuyoshi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-5868-5

Format:

Availability

Online Library~1

Available:
Copies:

18.

Guide to yeast genetics functional genomics, proteomics, and other systems analysis

Author

Weissman, Jonathan. Guthrie, Christine. Fink, Gerald R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123751720

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Nevşehir Yöresi Emir ve Kalecik karası üzümlerinin şaraba işlenmeleri aşamalarında maya floralarının belirlenmesi ve izole edilen endojen suşların bazı teknolojik özelliklerinin araştırılması = Determination of yeast flora during the vinification of Emir and Kalecik Karası grape varieties of Nevşehir region and Investigation of some technological characteristics of isolated endogenic strains

Nevşehir Yöresi Emir ve Kalecik karası üzümlerinin şaraba işlenmeleri aşamalarında maya floralarının belirlenmesi ve izole edilen endojen suşların bazı teknolojik özelliklerinin araştırılması = Determination of yeast flora during the vinification of Emir and Kalecik Karası grape varieties of Nevşehir region and Investigation of some technological characteristics of isolated endogenic strains

Author

Şenses Ergül, Şule.

Preferred Shelf Number

TEZ/9041 .E74 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Galactose Regulon of Yeast From Genetics to Systems Biology

Author

Bhat, Paike Jayadeva. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-74015-5

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

Author

Gençosman, Aslı.

Preferred Shelf Number

TEZ/7664 .G324 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Cover image for Rhodotorula türü mayalar ile Beta-karoten üretiminin incelenmesi = Investigation of [Beta]-carotene production by Rhodotorula yeast species

Rhodotorula türü mayalar ile Beta-karoten üretiminin incelenmesi = Investigation of [Beta]-carotene production by Rhodotorula yeast species

Author

Eren, Ayşe Tuğba.

Preferred Shelf Number

TEZ/6099 E35 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Guide to yeast genetics and molecular and cell biology. Part C

Author

Guthrie, Christine. Fink, Gerald R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/351
ScienceDirect http://www.sciencedirect.com/science/book/9780121822545

Format:

Availability

Online Library~1

Available:
Copies:

24.

Guide to yeast genetics and molecular and cell biology. Part B

Author

Fink, Gerald R. Guthrie, Christine.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/350
ScienceDirect http://www.sciencedirect.com/science/book/9780121822538

Format:

Availability

Online Library~1

Available:
Copies:

25.

Akut pürülan otitis media atağı bgeçiren 6-48 aylar arasındaki çocuklarda maya hücresi (Baker's yeast) opsonizasyonu

Author

Yılmaz, Yeşim.

Preferred Shelf Number

TEZ/WS 420 Y52 1995

Format:

Availability

Health Sciences Library~1

Available:
Copies:

26.

Yeasts in food and beverages

Author

Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.

Preferred Shelf Number

TP433 .Y43 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

27.

Pathogenic Yeasts

Author

Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-03150-2

Format:

Availability

Online Library~1

Available:
Copies:

28.

Biodiversity and Ecophysiology of Yeasts

Author

Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-30985-3

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Advanced Intelligent Computing Theories and Applications 11th International Conference, ICIC 2015, Fuzhou, China, August 20-23, 2015. Proceedings, Part III

Advanced Intelligent Computing Theories and Applications 11th International Conference, ICIC 2015, Fuzhou, China, August 20-23, 2015. Proceedings, Part III

Author

Huang, De-Shuang. editor. Han, Kyungsook. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519034.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22053-6

Format:

Availability

Online Library~1

Available:
Copies:

30.

Chromosomal Instability in Cancer Cells

Author

Ghadimi, B. Michael. editor. Ried, Thomas. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519880.1)

Electronic Access

https://doi.org/10.1007/978-3-319-20291-4

Format:

Availability

Online Library~1

Available:
Copies:

31.

Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects

Author

Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.

Preferred Shelf Number

ONLINE(356106.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124200692

Format:

Availability

Online Library~1

Available:
Copies:

32.

Trends in biophysics from cell dynamics toward multicellular growth phenomena

Author

Kraikivski, Pavel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

33.

Handbook of metal biotechnology applications for environmental conservation and sustainability

Author

Ike, Michihiko, 1963- Yamashita, Mitsuo. Soda, Satoshi.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

34.

The functional fold amyloid structures in nature

Author

Jarvis, Suzi. Mostaert, Anika.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

35.

Handbook of dynein

Author

Hirose, Keiko. Amos, L. A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

36.

Omics technologies tools for food science

Author

Benkeblia, Noureddine.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

37.

The yeasts a taxonomic study

Author

Kurtzman, C. P. Fell, Jack W. Boekhout, T.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444521491

Format:

Availability

Online Library~1

Available:
Copies:

38.

Handbook of food spoilage yeasts

Author

Dek̀, Tibor.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

39.

Stress in yeasts and filamentous fungi

Author

Avery, Simon V. Stratford, Malcolm. West, P. van (Pieter)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741844

Format:

Availability

Online Library~1

Available:
Copies:

40.

Functional protein microarrays in drug discovery

Author

Predki, Paul F., 1964-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

41.

Microbial biotechnology : fundamentals of applied microbiology

Author

Glazer, Alexander N. Nikaido, Hiroshi.

Preferred Shelf Number

TP248.27.M53 G57 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

42.

Histone deacetylases : transcriptional regulation and other cellular functions

Author

Verdin, Eric.

Preferred Shelf Number

QU 136 H673 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

43.

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W.

Preferred Shelf Number

QR151 .B355 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

44.

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273

Format:

Availability

Online Library~1

Available:
Copies:

45.

Beer health and nutrition

Author

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html
John Wiley http://dx.doi.org/10.1002/9780470774540

Format:

Availability

Online Library~1

Available:
Copies:

46.

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

47.

Non-conventional yeasts in genetics, biochemistry and, biotechnology : practical protocols

Author

Wolf, K. Breunig, Karin. Barth, Gerold.

Preferred Shelf Number

QK617.5 .N66 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

48.

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

Format:

Availability

Online Library~1

Available:
Copies:

49.

Molecular and cellular iron transport

Author

Templeton, Douglas M., 1954-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

50.

Hansenula polymorpha biology and applications

Author

Gellissen, Gerd. John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available from Wiley InterScience
Authentication may be required
e-book
John Wiley http://dx.doi.org/10.1002/3527602356
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/47900219.html

Format:

Availability

Online Library~1

Available:
Copies:

51.

Lab ref : a handbook of recipes, reagents, and other reference tools for use at the bench

Author

Roskams, Jane, ed. Rodgers, Linda, ed.

Preferred Shelf Number

QU 25 L112 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

52.

The yeasts a taxonomic study

Author

Kurtzman, C. P. Fell, Jack W.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444813121

Format:

Availability

Online Library~1

Available:
Copies:

53.

The yeasts : A taxonomic study

Author

Kurtzman, C. P., ed. Fell, Jack W., ed.

Preferred Shelf Number

QK 617.5 Y48 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

54.

Yeasts : Characteristics and identification

Author

Barnett, James Arthur, 1923- Payne, R. W., ort. yaz. Yarrow, D., ort. yaz.

Preferred Shelf Number

QK617.5 B39 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

55.

Yeasts in natural and artificial habitats

Author

Spencer, John F. T. Spencer, Dorothy M., ort. yaz.

Preferred Shelf Number

QK 617.5 S65 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

56.

Microbial gene techniques

Author

Adolph, Kenneth W., 1944-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120443086

Format:

Availability

Online Library~1

Available:
Copies:

57.

Cover image for Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980

Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980

Author

Moo-Young, Murran, ed.

Preferred Shelf Number

TP 501 A38 1980 V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

58.

Cover image for Biochemistry and genetics of yeasts pure and applied aspects : proceedings of the symposium held at the Universidade de São Paulo, Brazil, December 4-10, 1977

Biochemistry and genetics of yeasts pure and applied aspects : proceedings of the symposium held at the Universidade de São Paulo, Brazil, December 4-10, 1977

Author

Bacila, Metry. Horecker, Bernard L. (Bernard Leonard), 1914- Stoppani, Andrés O. M. Academia Brasileira de Ciências.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120712502

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}