Title:
The professional chef
Author:
New Haven. Culinary Institute of America.
Corporate Author:
Edition:
4th ed.
Publication Information:
Boston : CBI,
Physical Description:
470 s. : res.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/432241 | TX820 N46 1974 | Searching... | Searching... |