Title:
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author:
Holzapfel, Wilhelm, editor.
ISBN:
9781782420248
9781782420156
Physical Description:
1 online resource (587 pages) : illustrations, tables.
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition ; number 265
Woodhead Publishing in food science, technology, and nutrition ; number 265.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355454-1001 | ONLINE(355454.1) | Searching... | Searching... |