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Author

Benson, G. John.

(1)

D'Silva, Joyce.

(1)

Damron, W. Stephen.

(1)

Doss, Cheryl R.

(1)

Francione, Gary L. (Gary Lawrence), 1954-

(1)

Garner, Robert, 1960-

(1)

(1)

Hansen, Conly L., 1946- ed.

(1)

Karahan, Mustafa. editor.

(1)

Kerkhoffs, Gino M.M.J. editor.

(1)

Lee, Mary Price.

(1)

Lee, Richard S. (Richard Sandoval), 1927-

(1)

Little, Peter D.

(1)

McPeak, John G.

(1)

Mench, Joy A., editor.

(1)

Nollet, Leo M. L., 1948-

(1)

Ockerman, Herbert W.

(1)

(1)

Pond, Wilson G., 1930-

(1)

Putnam, Paul A. (Paul Adin), 1930-

(1)

Ricke, Steven C., 1957-

(1)

Rollin, Bernard E.

(1)

Shapiro, Leland.

(1)

SpringerLink (Online service)

(1)

Toldrá, Fidel.

(1)

Tuijthof, Gabriëlle J.M. editor.

(1)

Webster, John, 1938-

(1)

Language

(15)

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(2)

(2)

(1)

(1)

(1)

(1)

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(1)

Subject

Animal industry.

(4)

(4)

Animal welfare.

(3)

Hayvan endüstrisi.

(3)

Çiftlik hayvanları.

(3)

Animal culture.

(2)

Animal industry -- Moral and ethical aspects.

(2)

Africa, Northeast -- Social conditions.

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

Animal Husbandry -- ethics.

(1)

Animal Welfare -- ethics.

(1)

Animal biotechnology.

(1)

Animal culture -- Vocational guidance.

(1)

(1)

Animal industry -- Africa, Northeast.

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

Animal industry -- By-products.

(1)

Animal industry -- Environmental aspects.

(1)

Animal industry -- Handbooks, manuals, etc.

(1)

Animal industry -- Vocational guidance.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

Animal specialists -- Vocational guidance.

(1)

Electronic books.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food industry and trade.

(1)

HAYVAN ENDÜSTRİSİ -- ÜRÜN YOLUYLA.

(1)

KESİM VE KESİM YERLERİ -- ÜRÜN YOLUYLA.

(1)

Livestock -- Handbooks, manuals, etc.

(1)

Livestock -- Social aspects.

(1)

(1)

Meat industry and trade -- Environmental aspects.

(1)

Meat industry and trade -- United States.

(1)

Meat industry and trade.

(1)

Natural foods industry.

(1)

(1)

(1)

Packing-houses.

(1)

Pastoral systems -- Africa, Northeast.

(1)

Processed foods.

(1)

Slaughtering and slaughter-houses -- By-products.

(1)

Sustainable agriculture.

(1)

(1)

Variety meats -- Analysis -- Handbooks, manuals, etc.

(1)

Veterinary medicine.

(1)

Vocational guidance.

(1)

(1)

Material Type

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1.

Cover image for Introduction to animal science : global, biological, social, and industry perspectives

Introduction to animal science : global, biological, social, and industry perspectives

Introduction to animal science : global, biological, social, and industry perspectives

Author

Damron, W. Stephen.

Preferred Shelf Number

SF 61 .D36 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Advances in agricultural animal welfare : science and practice

Advances in agricultural animal welfare : science and practice

Advances in agricultural animal welfare : science and practice

Author

Mench, Joy A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081012154

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Effective Training of Arthroscopic Skills

Effective Training of Arthroscopic Skills

Effective Training of Arthroscopic Skills

Author

Karahan, Mustafa. editor. Kerkhoffs, Gino M.M.J. editor. Tuijthof, Gabriëlle J.M. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520109.1)

Electronic Access

https://doi.org/10.1007/978-3-662-44943-1

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Risk and social change in an African rural economy livelihoods in pastoralist communities

Risk and social change in an African rural economy livelihoods in pastoralist communities

Risk and social change in an African rural economy livelihoods in pastoralist communities

Author

McPeak, John G. Little, Peter D. Doss, Cheryl R.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Organic Meat Production and Processing

Organic Meat Production and Processing

Organic Meat Production and Processing

Author

Ricke, Steven C., 1957-

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food science research and technology

Food science research and technology

Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1955 H33 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Opportunities in animal and pet care careers

Opportunities in animal and pet care careers

Opportunities in animal and pet care careers

Author

Lee, Mary Price. Lee, Richard S. (Richard Sandoval), 1927-

Preferred Shelf Number

ONLINE

Electronic Access

Subscription required

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for The meat crisis developing more sustainable production and consumption

The meat crisis developing more sustainable production and consumption

The meat crisis developing more sustainable production and consumption

Author

D'Silva, Joyce. Webster, John, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for The animal rights debate : abolition or regulation?

The animal rights debate : abolition or regulation?

The animal rights debate : abolition or regulation?

Author

Francione, Gary L. (Gary Lawrence), 1954- Garner, Robert, 1960-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/fran14954

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for The well-being of farm animals challenges and solutions

The well-being of farm animals challenges and solutions

The well-being of farm animals challenges and solutions

Author

Benson, G. John. Rollin, Bernard E.

Preferred Shelf Number

ONLINE

Electronic Access

OverDrive (PDF) http://www.contentreserve.com/TitleInfo.asp?ID={A921662D-BB39-4227-8E2B-4AC349AEA908}&Format=50
John Wiley http://dx.doi.org/10.1002/9780470344859
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=353443
http://swb.eblib.com/patron/FullRecord.aspx?p=353443

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Introduction to animal science

Introduction to animal science

Introduction to animal science

Author

Shapiro, Leland.

Preferred Shelf Number

SF 61 .S397 2001

Format:

Availability

Beytepe Library~2

Available:
Copies:

1 2

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