Title:
The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
Author:
Arendt, Elke K.
ISBN:
9781891127670
Publication Information:
St. Paul, MN : AACC International, Inc., 2009.
Physical Description:
iv, 165 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/442537 | QK898.G49 G575 2009 | Searching... | Searching... |