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Author

Cauvain, Stanley P.

(4)

Young, Linda S.

(4)

(2)

Hui, Y. H. (Yiu H.)

(2)

(2)

Anestis, Stylianos.

(1)

Davidson, Iain, author.

(1)

(1)

Labropoulos, Athanasios.

(1)

Sumnu, Servit Gulum.

(1)

Tiefenbacher, Karl F., author.

(1)

Varzakas, Theodoros.

(1)

Wiley InterScience (Online service)

(1)

Zhao, Yanyun, Dr.

(1)

Zhou, Weibiao, editor.

(1)

Şumnu, Servit Gulum.

(1)

Language

(13)

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(4)

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Subject

Baked products.

(9)

(3)

Fırın ürünleri.

(3)

Baked products -- Analysis.

(2)

Baking -- Quality control.

(2)

Food -- Analysis.

(2)

Baked products industry.

(1)

(1)

(1)

(1)

Food industry and trade -- United States.

(1)

Fırın ürünleri. -- Analiz.

(1)

Gıda -- Analiz.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

(1)

Pancakes, waffles, etc.

(1)

Pişirme -- Kalite kontrol.

(1)

(1)

(1)

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1.

Cover image for Baked products science, technology and practice

Baked products science, technology and practice

Baked products science, technology and practice

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271
John Wiley http://dx.doi.org/10.1002/9780470995907
MyiLibrary, Table of contents http://www.myilibrary.com?id=74828&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html

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Availability

Online Library~1

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2.

Cover image for Baked products : science, technology and practice

Baked products : science, technology and practice

Baked products : science, technology and practice

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C375 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Biscuit, cookie and cracker production : process, production and packaging equipment

Biscuit, cookie and cracker production : process, production and packaging equipment

Biscuit, cookie and cracker production : process, production and packaging equipment

Author

Davidson, Iain, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128155790

Format:

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Online Library~1

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4.

Cover image for The technology of wafers and waffles. I, Operational aspects

The technology of wafers and waffles. I, Operational aspects

The technology of wafers and waffles. I, Operational aspects

Author

Tiefenbacher, Karl F., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094389

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Online Library~1

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5.

Cover image for Bakery products science and technology

Bakery products science and technology

Bakery products science and technology

Author

Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE(341791.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118792001

Format:

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Online Library~1

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6.

Cover image for Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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8.

Cover image for Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Author

Sumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

Available:
Copies:

9.

Cover image for Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301083

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Author

Şumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

Format:

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Beytepe Library~1

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12.

Cover image for Bakery products : science and technology

Bakery products : science and technology

Bakery products : science and technology

Author

Hui, Y. H. Corke, Harold.

Preferred Shelf Number

TX763 .B325 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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