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Author

Cauvain, Stanley P.

(2)

(2)

Hui, Y. H. (Yiu H.)

(2)

(2)

Young, Linda S.

(2)

Akoh, Casimir C., 1955-

(1)

Amer. Ass. Cereal Chemists

(1)

American Culinary Federation.

(1)

American Oil Chemists' Society.

(1)

Carlos, Brenda R.

(1)

Cauvain, Stanley P., author.

(1)

Davidson, Iain, author.

(1)

Ezzamel, Mahmoud.

(1)

Green, Charles H.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

(1)

(1)

Kocadağlı, Tolgahan.

(1)

(1)

Manley, Duncan J. R.

(1)

(1)

Matvejevic, Predrag

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Sumnu, Servit Gulum.

(1)

Tye, Diane, 1957-

(1)

Wiley InterScience (Online service)

(1)

Zhou, Weibiao, editor.

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Çetinkaya Acar, Özge.

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Şumnu, Servit Gulum.

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Baked products.

(5)

Food -- Analysis.

(3)

Baked products -- Analysis.

(2)

Baking -- Quality control.

(2)

Food industry and trade.

(2)

Fırın ürünleri.

(2)

(2)

AFRO-AMERİKAN SANATI -- GÜNEY EYALETLERİ -- SERGİLER.

(1)

Accounting -- Egypt -- History.

(1)

Baking -- Periodicals

(1)

Banks and banking.

(1)

Besin Analizi -- Süreli yayınlar

(1)

Biscuit industry -- Technological innovations.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

(1)

Cereal products.

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Cereals -- Periodicals

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Chemistry, Technical -- Periodicals

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Cooking (Bread)

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Cooks -- Canada -- Biography.

(1)

(1)

Electronic books.

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Food -- Folklore.

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Food -- Social aspects.

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Food Analysis -- Periodicals

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Fırın ürünleri. -- Analiz.

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Genetically modified foods.

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Gıda -- Analiz.

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Kimya, Teknik -- Süreli yayınlar

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LOWE, SYLVIA -- SANAT KOLLEKSİYONLARI.

(1)

LOWE, WARREN -- SANAT KOLLEKSİYONLARI.

(1)

Lipids in human nutrition.

(1)

Order -- History.

(1)

Pişirme -- Kalite kontrol.

(1)

Pişirme -- Süreli yayınlar

(1)

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Small business -- Finance.

(1)

Social control -- Egypt -- History.

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Spouses of clergy -- Canada -- Biography.

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Spouses of clergy -- Canada -- Social life and customs.

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Tahıllar -- Süreli yayınlar

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Trans fatty acids.

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Tye, Laurene, 1931-1989.

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İLKELLİK, SANATTA -- GÜNEY EYALETLERİ -- SERGİLER.

(1)

Material Type

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Beytepe Art Collection

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Beytepe Süreli Yayın Koleksiyonu

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1.

Cover image for Baking fundamentals

Baking fundamentals

Baking fundamentals

Author

Masi, Noble. Carlos, Brenda R. American Culinary Federation.

Preferred Shelf Number

TX763 .M324 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Baking problems solved

Baking problems solved

Baking problems solved

Author

Cauvain, Stanley P., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007655

Format:

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Online Library~1

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3.

Cover image for Biscuit baking technology : processing and engineering manual

Biscuit baking technology : processing and engineering manual

Biscuit baking technology : processing and engineering manual

Author

Davidson, Iain, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128042113

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Author

Sumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Author

Şumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

Format:

Availability

Beytepe Library~1

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6.

Cover image for Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications

Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications

Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications

Author

Kocadağlı, Tolgahan.

Preferred Shelf Number

TEZ 10201 .K63 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Baking as biography : a life story in recipes

Baking as biography : a life story in recipes

Baking as biography : a life story in recipes

Author

Tye, Diane, 1957-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt80cnr

Format:

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Online Library~1

Available:
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8.

Cover image for Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resembling

Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resembling

Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resembling

Author

Çetinkaya Acar, Özge.

Preferred Shelf Number

TEZ 9448 .A23 2010

Format:

Availability

Beytepe Library~1

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9.

Cover image for Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.

Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.

Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.

Preferred Shelf Number

N 6538.N5 B35 1988

Format:

Availability

Beytepe Library~1

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10.

Cover image for Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Author

Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

Available:
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11.

Cover image for Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology

Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology

Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology

Author

Green, Charles H.

Preferred Shelf Number

ONLINE(341897.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1762079
John Wiley http://dx.doi.org/10.1002/9781118853610
MyiLibrary http://www.myilibrary.com?id=635733
Safari Books Online http://proquest.safaribooksonline.com/?fpi=9781118940853

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Online Library~1

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12.

Cover image for Bakery products science and technology

Bakery products science and technology

Bakery products science and technology

Author

Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE(341791.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118792001

Format:

Availability

Online Library~1

Available:
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1 2

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