Search Results for Barbosa-Cánovas, Gustavo V.

12 Results Found

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Dehyration of foods

Author

Barbosa-Canovas, Gustavo V. Vega-Mercado, Humberto, ort. yaz.

Preferred Shelf Number

TP 371.5 B365 1996

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Global issues in food science and technology

Author

Barbosa-Cánovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741240

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Water activity in foods fundamentals and applications

Author

Barbosa-Cánovas, Gustavo V. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html
John Wiley http://dx.doi.org/10.1002/9780470376454

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Preservation of foods with pulsed electric fields

Author

Barbosa-Cánovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120781492

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Preservation of foods with pulsed electric fields

Author

Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP 371.7 P74 1999

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Food Powders Physical Properties, Processing, and Functionality

Author

Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-27613-0

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Food preservation by moisture control : fundamentals and applications

Author

Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.

Preferred Shelf Number

TP 371.2 B23 1995

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Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

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Food science and food biotechnology

Author

Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.

Preferred Shelf Number

TP 248.65.F66 F733 2003

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10.

Food Engineering: Integrated Approaches

Author

Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-75430-7

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11.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

Preferred Shelf Number

TP 370 E54 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html

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12.

Food engineering 2000

Author

Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.

Preferred Shelf Number

TP 368 F614 1997

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