Search Results for Bhat, Rajeev,

10 Results Found

0000000000DEFAULT

Progress in food preservation

Author

Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.

Preferred Shelf Number

TP371.2 P76 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

Nanotechnology in paper and wood engineering : fundamentals, challenges and applications

Author

Bhat, Rajeev, editor. Kumar, Ashok (Professor of microbial biotechnology), editor. Nguyễn, Tuấn Anh, editor. Sharma, Swati, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323858359

Format:

Availability

Online Library~1

Available:
Copies:

Future foods : global trends, opportunities, and sustainability challenges

Author

Bhat, Rajeev, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323910019

Format:

Availability

Online Library~1

Available:
Copies:

Valorization of agri-food wastes and by-products : recent trends, innovations, and sustainability challenges

Author

Bhat, Rajeev, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128240441

Format:

Availability

Online Library~1

Available:
Copies:

Sustainability challenges in the agrofood sector

Author

Bhat, Rajeev, editor.

Preferred Shelf Number

S494.5 .S86 S84 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737

Format:

Availability

Online Library~1

Available:
Copies:

Practical food safety : contemporary issues and future directions

Author

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

Preferred Shelf Number

ONLINE(341552.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118474563

Format:

Availability

Online Library~1

Available:
Copies:

Electromagnetic technologies in food science

Author

Gómez-López, Vicente M., editor. Bhat, Rajeev, editor.

Preferred Shelf Number

TP371.8 .E44 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522

Format:

Availability

Online Library~1

Available:
Copies:

Natural additives in food and sustainable packaging : innovations and applications

Author

Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.

Preferred Shelf Number

TX553 .A3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003673835
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

Molecular mechanisms of functional food

Author

Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.

Preferred Shelf Number

QP144 .F85 M65 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055

Format:

Availability

Online Library~1

Available:
Copies:

10.

Soil bioremediation : an approach towards sustainable technology

Author

Parray, Javid Ahmad, editor. Abd Elkhalek Mahmoud, Abeer Hashem, editor. Sayyed, Riyaz, editor.

Preferred Shelf Number

QR111 .S65 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119547976

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}