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Introduction to food toxicology
Title:
Introduction to food toxicology
Author:
Shibamoto, Takayuki.
ISBN:
9780126400250
Publication Information:
San Diego : Academic Press, 1993.
Physical Description:
xiii, 213 s. : res.
Series:
Food science and technology
Series Title:
Food science and technology
Holds: 0
Copies: 1
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Beytepe Library
Book 7.2/12/589268 RA 1258 S55 1993
Beytepe Genel Koleksiyon
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