Title:
Food preservation techniques
Author:
Zeuthen, Peter, ed.
ISBN:
9780849317576
Publication Information:
Boca Raton : CRC Press, 2003.
Physical Description:
xvii, 581 s. : res.
Series:
Woodhead Publishing in food science and technology
Series Title:
Woodhead Publishing in food science and technology
Electronic Access:
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/445671 | TP 371.2 F6 2003 | Searching... | Searching... |