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1. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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2. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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3. 
Cover image for Photosynthesis genetic, environmental and evolutionary aspects
Photosynthesis genetic, environmental and evolutionary aspects
Author 
Stewart, Philip, 1974- Globig, Sabine, 1949-
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4. 
Cover image for High performance liquid chromatography in phytochemical analysis
High performance liquid chromatography in phytochemical analysis
Author 
Waksmundzka-Hajnos, Monika. Sherma, Joseph.
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5. 
Cover image for Hydrophilic interaction liquid chromatography (HILIC) and advanced applications
Hydrophilic interaction liquid chromatography (HILIC) and advanced applications
Author 
Wang, Perry G. He, Weixuan.
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6. 
Cover image for Handbook of prebiotics and probiotics ingredients health benefits and food applications
Handbook of prebiotics and probiotics ingredients health benefits and food applications
Author 
Cho, Sungsoo. Finocchiaro, E. Terry.
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7. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
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8. 
Cover image for Carbohydrate analysis by modern chromatography and electrophoresis
Carbohydrate analysis by modern chromatography and electrophoresis
Author 
El Rassi, Ziad.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780444500618
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9. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
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10. 
Cover image for Carbohydrate analysis high performance liquid chromatography and capillary electrophoresis
Carbohydrate analysis high performance liquid chromatography and capillary electrophoresis
Author 
El Rassi, Ziad.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444899811
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