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1. 
Cover image for Cheese : chemistry, physics & microbiology
Cheese : chemistry, physics & microbiology
Author 
McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124170124
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2. 
Cover image for Cheese : chemistry, physics and microbiology
Cheese : chemistry, physics and microbiology
Author 
Fox, P. F., ed.
Preferred Shelf Number 
SF 271 C43 1999
Format: 
Availability 
Beytepe Library~2
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3. 
Cover image for Cheese. [Vol. 1] chemistry, physics, and microbiology.
Cheese. [Vol. 1] chemistry, physics, and microbiology.
Author 
Fox, P. F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122636523
Format: 
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4. 
Cover image for Cheese. [Vol. 2] chemistry, physics, and microbiology.
Cheese. [Vol. 2] chemistry, physics, and microbiology.
Author 
Fox, P. F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122636530
Format: 
Availability 
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5. 
Cover image for Microbiology and biochemistry of cheese and fermented milk
Microbiology and biochemistry of cheese and fermented milk
Author 
Law, Barry A, ed.
Preferred Shelf Number 
QR 121 M53 1997
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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7. 
Cover image for Quantitative microbiology in food processing : modeling the microbial ecology
Quantitative microbiology in food processing : modeling the microbial ecology
Author 
Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number 
QR129 .P76 Q36 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
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8. 
Cover image for Dairy microbiology and biochemistry : recent developments
Dairy microbiology and biochemistry : recent developments
Author 
Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
Preferred Shelf Number 
QR121 .D283 2015
Electronic Access 
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9. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number 
SF250.5 .D385 2006
Electronic Access 
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